Protein Flatbread - Tomato Oregano

Packaged product Bread and Baked Goods Befit

Protein Flatbread - Tomato Oregano contains 269 kcal per 100 g. A serving, 1 portion, 80 g (80 g) provides about 215 kcal.

Roughly 38% of its calories come from fat, with 31% from carbohydrates and 30% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (286 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

269kcal per 100 g
21.5 gprotein
22 gcarbohydrates
12 gfat
215kcal in serving, 1 portion, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 269 kcal
Total fat L 12 g 15%
Saturated fat L 2.5 g 13%
Sodium not reported
Total carbohydrates L 22 g 8%
Dietary fiber L 3.9 g 14%
Total sugars L 3.5 g
Protein L 21.5 g 43%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 31%Fat: 38%269kcal / 100 g
  • Protein 30%
  • Carbohydrates 31%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21.5 gin the top quarter of bread and baked goods (median 8.1 g)
  • Fiber3.9 gabove the median for bread and baked goods (median 2.4 g)
  • Sugars3.5 gbelow the median for bread and baked goods (median 4 g)
  • Fat12 gabove the median for bread and baked goods (median 7.1 g)
  • Saturated fat2.5 gabove the median for bread and baked goods (median 1.6 g)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Befit
Barcode
6295156101075
Label serving
1 portion (80 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Beef Sausage Rolls coles 269 7 g 30.6 g 13.9 g
Tortillas low fat Mission 269 8.5 g 50.6 g 2.5 g
Flour tortillas Aldi 269 6.3 g 43.8 g 6.3 g
Gluten free breaded chicken goujons Tesco 269 11.7 g 18.7 g 16.1 g
Raisin Bread With Cinnamon compliments 269 9.7 g 50.5 g 3.8 g
High Protein Bread Inewa 269 20.9 g 40.3 g 3 g
Hot Cross Buns Zehrs 269 7.5 g 53.7 g 3 g
White Bread Wonder Bread 269 9 g 50.7 g 3.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6295156101075. License: ODbL 1.0 (Open Food Facts). Source record dated August 19, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Protein Flatbread - Tomato Oregano?

100 g of Protein Flatbread - Tomato Oregano has 269 kcal. Serving, 1 portion, 80 g (80 g): about 215 kcal.

Is Protein Flatbread - Tomato Oregano high in protein?

Protein Flatbread - Tomato Oregano contains 21.5 g of protein per 100 g (43% of the 50 g Daily Value), or 17.2 g in serving, 1 portion, 80 g (80 g). About 30% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.1 g).

How many carbs are in Protein Flatbread - Tomato Oregano?

Protein Flatbread - Tomato Oregano has 22 g of total carbohydrates per 100 g, including 3.9 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Flatbread - Tomato Oregano?

Protein Flatbread - Tomato Oregano contains 12 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated August 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.