protein+ con AvenA

Packaged product Grains and Pasta Soprole

Protein+ con AvenA contains 100 kcal per 100 g. A serving, 155 g (155 g) provides about 155 kcal.

Roughly 45% of its calories come from carbohydrates, with 29% from fat and 26% from protein (estimated with general energy factors).

100 g provides 15% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

protein+ con AvenA by Soprole, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
6.5 gprotein
11.4 gcarbohydrates
3.2 gfat
155kcal in serving, 155 g (155 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 3.2 g 4%
Saturated fat L 1.9 g 10%
Trans fat L 0.1 g
Cholesterol L 12.7 mg 4%
Sodium L 76 mg 3%
Total carbohydrates L 11.4 g 4%
Dietary fiber L 0 g 0%
Total sugars L 11 g
Protein L 6.5 g 13%
Calcium L 192 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 45%Fat: 29%100kcal / 100 g
  • Protein 26%
  • Carbohydrates 45%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15%

Nutritional insights

  • Fiber0 gin the lowest quarter of grains and pasta (median 3 g)
  • Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.8 g
Polyunsaturated fat L0.2 g

Product details

Brand
Soprole
Barcode
0802900004200
Quantity
155g
Label serving
155 g
Category
Yogures con cereales
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Yogu Mix yoghurt con cereales chocolate Colun 100 3.2 g 14 g 2.5 g
Yoghurt batido con cereales para el desayuno Soprole 100 3.6 g 18.4 g 4.4 g
Yoghurt Natural Granola y Berries Mainboo 110 4.3 g 14 g 3.8 g
Yoghurt batido con cereales para el desayuno 1+1 Zucaritas Kellogg's 128 3.6 g 22.8 g 2.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0802900004200. License: ODbL 1.0 (Open Food Facts). Source record dated September 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in protein+ con AvenA?

100 g of protein+ con AvenA has 100 kcal. Serving, 155 g (155 g): about 155 kcal.

How much protein is in protein+ con AvenA?

Protein+ con AvenA contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 10.1 g in serving, 155 g (155 g). About 26% of its calories come from protein.

How many carbs are in protein+ con AvenA?

Protein+ con AvenA has 11.4 g of total carbohydrates per 100 g, including 0 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in protein+ con AvenA?

Protein+ con AvenA contains 3.2 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

What vitamins and minerals does protein+ con AvenA contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in protein+ con AvenA?

100 g contains 76 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.