protein bar dubai chocolate
Packaged product Sweets and Desserts olimp
Protein bar dubai chocolate contains 538 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 215 kcal.
Roughly 56% of its calories come from fat, with 32% from carbohydrates and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 538 kcal | |
| Total fat L | 33 g | 42% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 181 mg | 8% |
| Total carbohydrates L | 42 g | 15% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 30 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17 g | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 32%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gin the top quarter of sweets and desserts (median 5.9 g)
- Fiber2.6 gabove the median for sweets and desserts (median 2 g)
- Sugars30 gabove the median for sweets and desserts (median 20.8 g)
- Fat33 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat11 gabove the median for sweets and desserts (median 5.4 g)
- Sodium181 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- olimp
- Barcode
- 5901330101472
- Label serving
- 1 portion (40 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Nilk powder, emulsifier-lecithins (from soy), natural vanilla flavouring]. wey protein concentrate WPC (from milk), salt, emulsifier lecithins (from soy) duction site that uses derivatives of eggs, nuts, peanuts, sesame seeds, fish. Made in Poland Pistachios, kadayif pastry from non-EU and from Non-UE origin. The image has the only purpose of representing the product flavour
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| I’m gl 12 pack party pies sausage rolls Coles | 538 | 14.8 g | 57.5 g | 26.2 g |
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| Brownie Flavour Fudge & Almond Plant Based Chocolate Dairyfine By Aldi | 538 | 8.4 g | 55.2 g | 31.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5901330101472. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.