ProShock protein bar double chocolate
Packaged product Snacks Anderson
ProShock protein bar double chocolate contains 385 kcal per 100 g.
Roughly 40% of its calories come from carbohydrates, with 36% from protein and 23% from fat (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.
100 g provides 60% of the Daily Value for Pantothenic acid (B5), 50% of the Daily Value for Niacin (B3) and 44% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 6.2 g | 31% |
| Sodium L | 28 mg | 1% |
| Total carbohydrates L | 39 g | 14% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 35 g | |
| Added sugars L | 57.9 g | 116% |
| Protein L | 35 g | 70% |
| Vitamin C L | 40 mg | 44% |
| Vitamin E L | 6 mg | 40% |
| Niacin (B3) L | 8 mg | 50% |
| Pantothenic acid (B5) L | 3 mg | 60% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 40%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein35 gin the top quarter of snacks (median 7.5 g)
- Fiber1.6 gin the lowest quarter of snacks (median 4 g)
- Sugars35 gin the top quarter of snacks (median 4.5 g)
- Fat10 gin the lowest quarter of snacks (median 20.9 g)
- Saturated fat6.2 gabove the median for snacks (median 3.6 g)
- Sodium28 mgin the lowest quarter of snacks (median 424 mg)
- Protein per 100 kcal9.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Anderson
- Barcode
- 0652733984548
- Quantity
- 60 g
- Category
- Barrette proteiche al cioccolato
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Invert sugar syrup, _milk_ protein, cocoa paste, sugar, whey protein isolate, gelatin (bovine), whole _milk_ powder, humectant: glycerol; cocoa soy protein crispies (2,6%) (_soy_ protein isolate, tapioca starch, fat reduced cocoa powder), cocoa butter, palm oil, lactose, L-ascorbic acid, emulsifier: sunflower lecithine; DL-alpha-tocopheryl acetate, glucose, nicotinamide, natural vanilla flavor, calcium-D-pantothenate, flavors, maltodextrin, pyridoxine hydrochloride, riboflavin, thiamin mononitrate, cyanocobalamin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterPalm oil
Source of the nutrition information
- Open Food Facts, record 0652733984548. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.