Prosciutto San Daniele Dop

Packaged product Meat Framon

Prosciutto San Daniele Dop contains 271 kcal per 100 g. A serving, 1 portion, 45 g (45 g) provides about 122 kcal.

Roughly 60% of its calories come from fat, with 40% from protein and 0.7% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (256 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Prosciutto San Daniele Dop by Framon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
271kcal per 100 g
27 gprotein
0.5 gcarbohydrates
18 gfat
122kcal in serving, 1 portion, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 271 kcal
Total fat L 18 g 23%
Saturated fat L 6.7 g 34%
Sodium L 1,967 mg 86%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber not reported
Total sugars L 0 g
Protein L 27 g 54%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Carbohydrates: 0.7%Fat: 60%271kcal / 100 g
  • Protein 40%
  • Carbohydrates 0.7%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fat18 gin the top quarter of meat (median 16 g)
  • Saturated fat6.7 gin the top quarter of meat (median 5.7 g)
  • Sodium1,967 mgabove the median for meat (median 1,920 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Framon
Barcode
8053629167045
Label serving
1 portion (45 g)
Category
Hams of San Daniele
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Prosciutto di San Daniele g.U. Fratelli Beretta 271 27 g 0.5 g 18 g
Prosciutto san daniele Beretta 271 27 g 0.5 g 18 g
Le freschetto - prosciutto di San Daniele Penny 271 27 g 0.5 g 18 g
Prosciutto san daniele Selex 271 27 g 0.5 g 18 g
Prosciutto san daniele MaxiDì 271 27 g 0.5 g 18 g
Prosciutto di San Daniele Framam 271 27 g 0.5 g 18 g
Prosciutto di San Daniele D.O.P. Beretta 271 27 g 0.3 g 18 g
Prosciutto di San Daniele DOP Beretta 270 27 g 0.5 g 18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8053629167045. License: ODbL 1.0 (Open Food Facts). Source record dated July 28, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Prosciutto San Daniele Dop?

100 g of Prosciutto San Daniele Dop has 271 kcal. Serving, 1 portion, 45 g (45 g): about 122 kcal.

Is Prosciutto San Daniele Dop high in protein?

Prosciutto San Daniele Dop contains 27 g of protein per 100 g (54% of the 50 g Daily Value), or 12.2 g in serving, 1 portion, 45 g (45 g). About 40% of its calories come from protein.

How many carbs are in Prosciutto San Daniele Dop?

Prosciutto San Daniele Dop has 0.5 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Prosciutto San Daniele Dop?

Prosciutto San Daniele Dop contains 18 g of fat per 100 g, of which 6.7 g is saturated (34% of the Daily Value).

How much sodium is in Prosciutto San Daniele Dop?

100 g contains 1,967 mg of sodium, 86% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 28, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.