Probiotic vanilla yoghurt
Packaged product Dairy and Eggs Activia
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Probiotic vanilla yoghurt contains 19 kcal per 100 g. A serving, 1 portion, 160 g (160 g) provides about 30 kcal.
Roughly 44% of its calories come from fat, with 31% from carbohydrates and 25% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
100 g provides 12% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 18.5 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 2.4 g | 12% |
| Sodium L | 58.8 mg | 3% |
| Total carbohydrates L | 6.1 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5 g | 10% |
| Calcium L | 150 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 31%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gbelow the median for dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
- Sugars5.1 gabove the median for dairy and eggs (median 4 g)
- Fat3.8 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat2.4 gbelow the median for dairy and eggs (median 4.2 g)
- Sodium58.8 mgbelow the median for dairy and eggs (median 218 mg)
- Protein per 100 kcal27 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Activia
- Barcode
- 9344962004517
- Quantity
- 160 g
- Label serving
- 1 portion (160 g)
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, water, milk solids, thickener (1442), flavours, lemon pulp, live lactic acid cultures (milk) (Bifidobacterium animalis subspecies lactis CNCM I-2494, Streptococcus thermophilus, Lactococcus lactis and Lactobacillus bulgaricus), enzyme (lactase), sweetener (steviol glycosides), vanilla bean (0.01%), salt, natural colour (160a).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lowfat Milk Shoprite | 19 | 1.4 g | 2.3 g | 0.43 g |
| 1.5% Fat Milk AV Vasilipoulos | 19 | 1.4 g | 1.9 g | 0.6 g |
| Yogurt descremado, sin dulce, con melocotón Slight | 19 | 2 g | 2.8 g | 0 g |
| Verdurì Leggerezza Orogel | 18 | 0.9 g | 3.2 g | 0 g |
| Butternut Squash Veggie Noodles Wegmans | 19 | 1.3 g | 3.8 g | 0 g |
| Oatmilk Inc. | 19 | 0.42 g | 3.8 g | 0 g |
| Oatmilk Forager | 19 | 0.42 g | 2.9 g | 0.83 g |
| Oat milk Plant strong | 19 | 0.42 g | 2.9 g | 0.42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9344962004517. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.