Probiotic coconut fermented pea & hemp, coconut
Packaged product Dairy and Eggs
Probiotic coconut fermented pea & hemp, coconut contains 77 kcal per 100 g. A serving, 1 bottle, 104 ml (104 g) provides about 80 kcal.
Roughly 39% of its calories come from carbohydrates, with 32% from fat and 29% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 56 kcal per 100 g across 4,028 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 77 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 1.9 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 77 mg | 3% |
| Total carbohydrates L | 7.7 g | 3% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 5.8 g | |
| Protein L | 5.8 g | 12% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 38 mg | 3% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 39%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.8 gin the top quarter of dairy and eggs (median 3.3 g)
- Fiber1 gin the top quarter of dairy and eggs (median 0 g)
- Sugars5.8 gin the top quarter of dairy and eggs (median 4.9 g)
- Fat2.9 gabove the median for dairy and eggs (median 2 g)
- Saturated fat1.9 gabove the median for dairy and eggs (median 1.2 g)
- Sodium77 mgin the top quarter of dairy and eggs (median 50 mg)
- Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 77 kcal | 77 kcal |
| Protein | 4.8 g | 5.8 g |
| Carbohydrates | 7.7 g | 7.7 g |
| Fat | 2.9 g | 2.9 g |
| Fiber | 1 g | 1 g |
| Sugars | 5.8 g | 5.8 g |
| Sodium | 72 mg | 77 mg |
Product details
- Barcode
- 0626608002514
- Label serving
- 1 BOTTLE (104 ml)
- Category
- Milks
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, organic pea protein, organic dried cane syrup, organic hemp protein, organic virgin coconut oil, organic lemon powder, active cultures of l. acidophilus cl1285, l. casei lbc80r and l. rhamnosus clr2, nutritional yeast, natural coconut flavour, pectin, calcium citrate, organic stevia leaf extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Coconut oilYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Leche Puleva | 77 | 3 g | 9.8 g | 2.8 g |
| Sjokolade Milkshake Liten Tine | 77 | 4.3 g | 12 g | 1.5 g |
| Gourdes lactées Blédina | 77 | 2.4 g | 12 g | 2 g |
| Activia Peach Probiotic Drink Activia | 77 | 3.4 g | 12.6 g | 1.5 g |
| Choco inex inex | 77 | 3.5 g | 12 g | 1.7 g |
| Nesquik Batut De Xocolata 200 ML (pack 3X200ML) Nesquik | 77 | 3.3 g | 12 g | 1.6 g |
| Vanilla High Protein Milk Shake, Vanilla MET-RX | 77 | 9.2 g | 6.2 g | 1.9 g |
| Organic 0% fat free milk Organic Valley | 76 | 38.1 g | 57.1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2525237. License: CC0 1.0 (U.S. public domain). Source record dated September 14, 2020. Imported November 6, 2026.
- Open Food Facts, record 0626608002514. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.