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Private Selection, Sourdough Wide Pan Bread

Packaged product Bread and Baked Goods PRIVATE SELECTION

Private Selection, Sourdough Wide Pan Bread contains 263 kcal per 100 g. A typical serving of 1 SLICE (38 g) provides about 100 kcal.

Roughly 78% of its calories come from carbohydrates, with 12% from protein and 9% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (269 kcal per 100 g).

100 g provides 21% of the Daily Value for Riboflavin (B2), 20% of the Daily Value for Niacin (B3) and 16% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

263kcal per 100 g
7.9 gprotein
50 gcarbohydrates
2.6 gfat
100kcal in 1 SLICE (38 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 263 kcal
Total fat L 2.6 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 605 mg 26%
Total carbohydrates L 50 g 18%
Dietary fiber L 2.6 g 9%
Total sugars L 2.6 g
Protein L 7.9 g 16%
Vitamin C L 0 mg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.27 mg21%
Niacin (B3) L 3.2 mg20%
Calcium L 158 mg12%
Iron L 2.8 mg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 78%Fat: 9%263kcal / 100 g
  • Protein 12%
  • Carbohydrates 78%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)21%Niacin (B3)20%Iron16%Calcium12%Vitamin C0%Thiamin (B1)0%

Nutritional insights

  • Protein7.9 gbelow the median for bread and baked goods (median 8.8 g)
  • Fiber2.6 gabove the median for bread and baked goods (median 2.3 g)
  • Sugars2.6 gbelow the median for bread and baked goods (median 4.9 g)
  • Fat2.6 gbelow the median for bread and baked goods (median 3.5 g)
  • Sodium605 mgin the top quarter of bread and baked goods (median 474 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Other components (1)
Vitamin A, IU L0 IU

Product details

Brand
PRIVATE SELECTION
Barcode
0011110837295
Label serving
1 SLICE
Category
Breads and buns

Ingredients

ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, RYE FLOUR, SALT, CORN FLOUR, SOYBEAN OIL, GRAIN VINEGAR, CULTURED WHEAT STARCH, MALIC ACID, DATEM, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, LACTIC ACID, ACETIC ACID, MONOGLYCERIDES, POLYSORBATE 60, SOY LECITHIN, POTASSIUM IODATE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2053648. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.

Last updated: . Source description: "PRIVATE SELECTION, SOURDOUGH WIDE PAN BREAD". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Private Selection, Sourdough Wide Pan Bread?

100 g of Private Selection, Sourdough Wide Pan Bread has 263 kcal. 1 SLICE (38 g): about 100 kcal.

How much protein is in Private Selection, Sourdough Wide Pan Bread?

Private Selection, Sourdough Wide Pan Bread contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value), or 3 g in 1 SLICE (38 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.8 g).

How many carbs are in Private Selection, Sourdough Wide Pan Bread?

Private Selection, Sourdough Wide Pan Bread has 50 g of total carbohydrates per 100 g, including 2.6 g of fiber and 2.6 g of sugars.

How much fat is in Private Selection, Sourdough Wide Pan Bread?

Private Selection, Sourdough Wide Pan Bread contains 2.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Private Selection, Sourdough Wide Pan Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (21% DV), Niacin (B3) (20% DV), iron (16% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Private Selection, Sourdough Wide Pan Bread?

100 g contains 605 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 14, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.