Prince Petit Dej
Packaged product Sweets and Desserts LU
Prince Petit Dej contains 456 kcal per 100 g.
Roughly 59% of its calories come from carbohydrates, with 34% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (480 kcal per 100 g).
100 g provides 34% of the Daily Value for Vitamin E, 31% of the Daily Value for iron and 24% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 456 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 8.3 g | 42% |
| Sodium L | 232 mg | 10% |
| Total carbohydrates L | 66 g | 24% |
| Dietary fiber L | 5.7 g | 20% |
| Total sugars L | 28 g | |
| Added sugars L | 26.6 g | 53% |
| Protein L | 7.6 g | 15% |
| Vitamin E L | 5.1 mg | 34% |
| Calcium L | 189 mg | 15% |
| Iron L | 5.5 mg | 31% |
| Magnesium L | 102 mg | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 59%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.6 gin the top quarter of sweets and desserts (median 5.8 g)
- Fiber5.7 gin the top quarter of sweets and desserts (median 2.9 g)
- Sugars28 gin the lowest quarter of sweets and desserts (median 32 g)
- Fat17 gin the lowest quarter of sweets and desserts (median 20 g)
- Saturated fat8.3 gbelow the median for sweets and desserts (median 8.7 g)
- Sodium232 mgabove the median for sweets and desserts (median 200 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- LU
- Barcode
- 7622210971104
- Quantity
- 6 × 4 biscuits
- Category
- Filled biscuits
- Packaging
- en:pack
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Céréales 55,8 % (farine de BLÉ 37,2 %, farine complète de BLÉ 14 %, farine complète de SEIGLE 4,6 %), sucre, pépites de chocolat 12 % [sucre, pâte de cacao, graisses végétales (palme, karité en proportions variables), dextrose, beurre de cacao, émulsifiant (lécithines de SOJA)], huile de palme, cacao maigre en poudre 3,5 %, sirop de glucose-fructose, poudre à lever (carbonates d'ammonium, carbonates de sodium, diphosphates), LAIT écrémé en poudre 0,7 % (équivalent de LAIT écrémé 7 %), dérivé du lactosérum riche en calcium (de LAIT), sel, carbonates de magnésium, émulsifiant (E472e), vitamine E, fer élémentaire, vitamine B1.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPalm oilSaltWheat flourCocoa butter
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|---|---|---|---|---|
| Joy fills Mondelez | 456 | 1.2 g | 75 g | 15 g |
| Maná Rellenas sabor Frutilla Arcor | 456 | 7 g | 72 g | 16 g |
| Fourrés caramel au beurre salé Le moulin du pivert | 456 | 4.6 g | 65.5 g | 19 g |
| Goûters Fourrés à la Mousse au Chocolat Leader Price | 456 | 5.1 g | 53.3 g | 24.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622210971104. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.