How many calories are in Primo thin cheese lovers pizza?

100 g of Primo thin cheese lovers pizza has 244 kcal. Serving, 0.33 pizza, 123 g (123 g): about 300 kcal.

Is Primo thin cheese lovers pizza high in protein?

Primo thin cheese lovers pizza contains 11.4 g of protein per 100 g (23% of the 50 g Daily Value), or 14 g in serving, 0.33 pizza, 123 g (123 g). About 19% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).

How many carbs are in Primo thin cheese lovers pizza?

Primo thin cheese lovers pizza has 22 g of total carbohydrates per 100 g, including 0.8 g of fiber and 3.3 g of sugars.

How much fat is in Primo thin cheese lovers pizza?

Primo thin cheese lovers pizza contains 12.2 g of fat per 100 g, of which 6.5 g is saturated (33% of the Daily Value).

What vitamins and minerals does Primo thin cheese lovers pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Primo thin cheese lovers pizza?

100 g contains 504 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 28, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Primo thin cheese lovers pizza

Packaged product Meals and Dishes Palermo's

Primo thin cheese lovers pizza contains 244 kcal per 100 g. A serving, 0.33 pizza, 123 g (123 g) provides about 300 kcal.

Roughly 45% of its calories come from fat, with 36% from carbohydrates and 19% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).

100 g provides 22% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

244kcal per 100 g

11.4 gprotein

22 gcarbohydrates

12.2 gfat

300kcal in serving, 0.33 pizza, 123 g (123 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	244 kcal
Total fat L	12.2 g	16%
Saturated fat L	6.5 g	33%
Trans fat L	0 g
Cholesterol L	33 mg	11%
Sodium L	504 mg	22%
Total carbohydrates L	22 g	8%
Dietary fiber L	0.8 g	3%
Total sugars L	3.3 g
Protein L	11.4 g	23%
Vitamin A L	73 µg	8%
Vitamin C L	2.9 mg	3%
Calcium L	285 mg	22%
Iron L	1.5 mg	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 19%
Carbohydrates 36%
Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein11.4 gin the top quarter of meals and dishes (median 10 g)
Fiber0.8 gin the lowest quarter of meals and dishes (median 1.8 g)
Sugars3.3 gabove the median for meals and dishes (median 2.7 g)
Fat12.2 gin the top quarter of meals and dishes (median 8.9 g)
Saturated fat6.5 gin the top quarter of meals and dishes (median 3.7 g)
Sodium504 mgabove the median for meals and dishes (median 500 mg)
Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	244 kcal	244 kcal
Protein	11.4 g	11.4 g
Carbohydrates	22 g	22 g
Fat	12.2 g	12.2 g
Fiber	0.81 g	0.8 g
Sugars	3.3 g	3.3 g
Sodium	512 mg	504 mg

Product details

Brand: Palermo's
Barcode: 0075706165001
Quantity: 13.0 oz
Label serving: 0.33 PIZZA (123 g)
Category: Pizzas
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized milk, flour, water, tomatoes, contains 2% or less of: soybean oil, sugar, olive oil, enzymes, cheese cultures, yeast, spices, vinegar*, cultured whey*, whey*, ferrous sulfate, folic acid, niacin, riboflavin, thiamin mononitrate, garlic, ascorbic acid, soy lecithin (processing aid).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Tomato Sugar Olive oil Yeast Vinegar Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2677198. License: CC0 1.0 (U.S. public domain). Source record dated October 3, 2023. Imported November 6, 2026.
Open Food Facts, record 0075706165001. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2023. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.