Presnitz
Packaged product Sweets and Desserts Ulcigrai
Presnitz contains 331 kcal per 100 g.
Roughly 48% of its calories come from fat, with 46% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 331 kcal | |
| Total fat L | 17.3 g | 22% |
| Saturated fat L | 4.8 g | 24% |
| Sodium L | 88 mg | 4% |
| Total carbohydrates L | 37.1 g | 13% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 25.5 g | |
| Added sugars L | 0.38 g | 0.8% |
| Protein L | 4.7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 46%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.7 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber2.3 gabove the median for sweets and desserts (median 2 g)
- Sugars25.5 gabove the median for sweets and desserts (median 20.8 g)
- Fat17.3 gabove the median for sweets and desserts (median 13 g)
- Saturated fat4.8 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium88 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ulcigrai
- Barcode
- 8004851001331
- Quantity
- 250 g
- Category
- presnitz
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
RIPIENO (Uvetta, arancia candita, mandorle, noci, nocciole, prodotti da forno macinati (farina di grano tenero tipo "O", zucchero, burro, uova pastorizzate, sciroppo di glucosio, latte magro in polvere, malto d'orzo e mais, mie - le, emulsionanti: E471 e lecitina di soia; olio di semi di arachidi, sale, aromi), cioccolato (pasta di cacao, zucchero, burro di cacao, lecitina di soia, aroma naturale di vaniglia), pinoli, distillato di canna da zucchero), PASTA SFOGLIA ( Farina di grano tenero "0", margarina vegetale (grassi vegetali non idrogenati (palma), emul - sionanti E471, E475, E322 lecitina di girasole; correttore di acidità E330; conservante E202; aromi, colorante (betacarotene))
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourAlmondSugarButterEggGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Presnitz Eppinger | 446 | 6.9 g | 51.7 g | 23.5 g |
| Presnitz Eppinger | 446 | 6.9 g | 51.7 g | 23.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8004851001331. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.