Preparato per Spaghetti di mare
Packaged product Fish and Seafood Eurospin
Preparato per Spaghetti di mare contains 52 kcal per 100 g.
Roughly 65% of its calories come from protein, with 24% from fat and 11% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 88 kcal per 100 g across 29 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 1.4 g | 0.5% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 65%
- Carbohydrates 11%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the lowest quarter of fish and seafood (median 13 g)
- Fiber0.5 gabove the median for fish and seafood (median 0 g)
- Sugars1 gin the top quarter of fish and seafood (median 0 g)
- Fat1.3 gin the lowest quarter of fish and seafood (median 1.7 g)
- Saturated fat0.2 gbelow the median for fish and seafood (median 0.4 g)
- Sodium240 mgin the lowest quarter of fish and seafood (median 352 mg)
- Protein per 100 kcal15.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eurospin
- Barcode
- 8017596001382
- Quantity
- 300g
- Category
- Frozen cooked seafood
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TOTANO atlantico, TOTANO gigante del Pacifico, acqua, sale, stabilizzante (difosfati), antiossidanti (ascorbato di sodio), citrati di potassio, pomodoro in pezzi, VONGOLE del Pacifico, MERLUZZO sudafricano, MERLUZZO atlantico, MERLUZZO del Pacifico, POLLACK d'Alaska, GAMBERO rosso indopacifico, antiossidante (metabiSOLFITO di sodio), stabilizzanti (fosfati di sodio), trifosfati, polifosfati, GAMBERO indopacifico, antiossidanti (metabiSOLFITO di sodio), citrati di sodio, olive nere, prezzemolo.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bay scallops Market side | 40 | 8.8 g | 0 g | 0.88 g |
| Frutti di Mare Rewe | 69 | 12 g | 2 g | 1.4 g |
| Frutti Di Mare Escal | 69 | 13 g | 0.6 g | 1.6 g |
| Cocktail de fruits de mer ocean sea | 72 | 14 g | 1.6 g | 1.1 g |
| Cocktail de fruits de mer Aquibio | 73 | 13.8 g | 1.1 g | 1.5 g |
| Frutti di Mare MSC Escal | 74 | 14 g | 0.6 g | 1.7 g |
| Fruits de mer Costa | 76 | 13 g | 2 g | 1.8 g |
| Le cocktail de fruits de mer Franprix | 80 | 15 g | 1.7 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8017596001382. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.