Préparation pour pâte à crêpes
Packaged product Sweets and Desserts Dia
Préparation pour pâte à crêpes contains 357 kcal per 100 g. A serving, 29 g (29 g) provides about 104 kcal.
Roughly 84% of its calories come from carbohydrates, with 10% from protein and 5% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (350 kcal per 100 g).
100 g provides 90% of the Daily Value for manganese, 34% of the Daily Value for chloride and 30% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 0.5 g | 3% |
| Cholesterol L | 11.1 mg | 4% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 74.1 g | 27% |
| Dietary fiber L | 6.4 g | 23% |
| Total sugars L | 10.9 g | |
| Added sugars L | 9.4 g | 19% |
| Protein L | 9 g | 18% |
| Vitamin A L | 5.1 µg | 0.6% |
| Vitamin C L | 0.24 mg | 0.3% |
| Vitamin D L | 0.17 µg | 0.9% |
| Vitamin E L | 0.78 mg | 5% |
| Thiamin (B1) L | 0.25 mg | 20% |
| Riboflavin (B2) L | 0.019 mg | 1% |
| Niacin (B3) L | 0.049 mg | 0.3% |
| Pantothenic acid (B5) L | 0.49 mg | 10% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 25.1 µg | 6% |
| Vitamin B12 L | 0.04 µg | 2% |
| Calcium L | 28 mg | 2% |
| Iron L | 2.1 mg | 12% |
| Magnesium L | 69.1 mg | 16% |
| Phosphorus L | 213 mg | 17% |
| Potassium L | 268 mg | 6% |
| Zinc L | 1.8 mg | 17% |
| Copper L | 0.27 mg | 30% |
| Manganese L | 2.1 mg | 90% |
| Selenium L | 9.9 µg | 18% |
| Iodine L | 32.3 µg | 22% |
| Chloride L | 783 mg | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 84%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gbelow the median for sweets and desserts (median 9.3 g)
- Fiber6.4 gabove the median for sweets and desserts (median 2.8 g)
- Sugars10.9 gabove the median for sweets and desserts (median 10 g)
- Fat2.1 gbelow the median for sweets and desserts (median 3.2 g)
- Saturated fat0.5 gabove the median for sweets and desserts (median 0.29 g)
- Sodium520 mgbelow the median for sweets and desserts (median 812 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
- Water13.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.36 g |
|---|---|
| Polyunsaturated fat L | 0.87 g |
Sugars and starch (1)
| Starch L | 55.7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.012 g |
| ALA (omega-3, 18:3 n-3) L | 0.058 g |
| Linoleic acid (omega-6, 18:2) L | 0.81 g |
Carotenoids (1)
| Beta-carotene L | 4.7 µg |
|---|
Other components (2)
| Water L | 13.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Dia
- Barcode
- 8480017039934
- Quantity
- 200 g
- Label serving
- 29 g
- Category
- Pancake mixes
- Packaging
- Plastic,Bottle
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, sirop de glucose, sucre, _oeuf_ entier en poudre pasteurisé (3%), _lactose_, sel, arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourGlucose syrupSugarEggSalt
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|---|---|---|---|---|
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| Kodiak Cakes plant-based flapjack & waffle mix Kodiak Cakes | 358 | 22.6 g | 62.3 g | 3.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480017039934. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.