Préparation pour entremets vanille
Packaged product Sweets and Desserts U
Préparation pour entremets vanille contains 393 kcal per 100 g.
Roughly 98% of its calories come from carbohydrates, with 1% from fat and 0.5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 347 kcal per 100 g across 252 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 97 g | 35% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 77 g | |
| Added sugars L | 67.8 g | 136% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.5%
- Carbohydrates 98%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the lowest quarter of sweets and desserts (median 3.5 g)
- Fiber0.5 gbelow the median for sweets and desserts (median 1.1 g)
- Sugars77 gin the top quarter of sweets and desserts (median 17.5 g)
- Fat0.5 gin the lowest quarter of sweets and desserts (median 2.2 g)
- Saturated fat0.1 gin the lowest quarter of sweets and desserts (median 1 g)
- Sodium12 mgin the lowest quarter of sweets and desserts (median 92 mg)
- Protein per 100 kcal0.13 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256226763930
- Quantity
- 184 g
- Category
- Dessert mixes
- Packaging
- Cardboard
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre de canne*, amidon de BLE*, arôme naturel de vanille 4.1%, gélifiant : carraghénanes. *Ingrédient issu de l'Agriculture Biologique Traces éventuelles de soja, lait, oeufs et fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Preparado para flan Eroski | 393 | 0 g | 98.3 g | 0 g |
| Préparation crème pâtissière 2 crèmes de Prepat' | 393 | 0.5 g | 96 g | 0.8 g |
| Pudin de Chocolate Bio XXI | 394 | 7.9 g | 83.2 g | 3.1 g |
| Protein Pancake & Waffel Mix ESN | 394 | 59 g | 17 g | 9.1 g |
| Keksteig zum Löffeln Salty Crunchy Caramel Spooning Cookie Dough | 394 | 3.8 g | 62 g | 14 g |
| Préparation pour gâteau HEMA | 392 | 6 g | 78 g | 6 g |
| Entremet au Chocolat Leader Price | 392 | 6.3 g | 76.5 g | 5.2 g |
| Les entremets préparation pour flan vanille 4 doses, 260g U | 392 | 0 g | 98 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256226763930. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.