Préparation pour fondant chocolat
Packaged product Sweets and Desserts Belbake
Préparation pour fondant chocolat contains 407 kcal per 100 g. A serving, 81 g (81 g) provides about 330 kcal.
Roughly 59% of its calories come from fat, with 35% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (378 kcal per 100 g).
100 g provides 112% of the Daily Value for copper, 51% of the Daily Value for manganese and 48% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 407 kcal | |
| Total fat L | 26.3 g | 34% |
| Saturated fat L | 15.4 g | 77% |
| Cholesterol L | 3.7 mg | 1% |
| Sodium L | 90 mg | 4% |
| Total carbohydrates L | 34.9 g | 13% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 28.4 g | |
| Added sugars L | 38 g | 76% |
| Protein L | 6.5 g | 13% |
| Vitamin A L | 6.5 µg | 0.7% |
| Vitamin C L | 0.17 mg | 0.2% |
| Vitamin D L | 1.3 µg | 7% |
| Vitamin E L | 0.47 mg | 3% |
| Thiamin (B1) L | 0.1 mg | 8% |
| Riboflavin (B2) L | 0.076 mg | 6% |
| Niacin (B3) L | 0.35 mg | 2% |
| Pantothenic acid (B5) L | 0.3 mg | 6% |
| Vitamin B6 L | 0.011 mg | 0.7% |
| Folate (B9) L | 35.8 µg | 9% |
| Vitamin B12 L | 0.22 µg | 9% |
| Calcium L | 410 mg | 32% |
| Iron L | 8.6 mg | 48% |
| Magnesium L | 145 mg | 34% |
| Phosphorus L | 498 mg | 40% |
| Potassium L | 540 mg | 11% |
| Zinc L | 2 mg | 18% |
| Copper L | 1 mg | 112% |
| Manganese L | 1.2 mg | 51% |
| Selenium L | 8.2 µg | 15% |
| Iodine L | 7.2 µg | 5% |
| Chloride L | 15.6 mg | 0.7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 35%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.5 gabove the median for sweets and desserts (median 5 g)
- Fiber2.3 gbelow the median for sweets and desserts (median 2.5 g)
- Sugars28.4 gbelow the median for sweets and desserts (median 40 g)
- Fat26.3 gin the top quarter of sweets and desserts (median 5.8 g)
- Saturated fat15.4 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium90 mgin the lowest quarter of sweets and desserts (median 417 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water1.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 8.7 g |
|---|---|
| Polyunsaturated fat L | 0.97 g |
Sugars and starch (1)
| Starch L | 6.7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.025 g |
| ALA (omega-3, 18:3 n-3) L | 0.059 g |
| Linoleic acid (omega-6, 18:2) L | 0.88 g |
Carotenoids (1)
| Beta-carotene L | 1.8 µg |
|---|
Other components (2)
| Water L | 1.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Belbake
- Barcode
- 20366896
- Quantity
- 360 g
- Label serving
- 81 g
- Category
- Cake mixes
- Packaging
- Cardboard
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
41% chocolat noir moulu (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines; arôme naturel de vanille Bourbon), sucre, 16 % chocolat en poudre (sucre, cacao en poudre), farine de blé, levure chimique (poudre à lever: carbonates de sodium ; acidifiant : diphosphates). Traces éventuelles d'œufs, de lait, de soja et de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourCocoa butter
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20366896. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.