How many calories are in Préparation pour 2 cakes à l'estragon?

100 g of Préparation pour 2 cakes à l'estragon has 331 kcal.

Is Préparation pour 2 cakes à l'estragon high in protein?

Préparation pour 2 cakes à l'estragon contains 11.1 g of protein per 100 g (22% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Préparation pour 2 cakes à l'estragon?

Préparation pour 2 cakes à l'estragon has 66.6 g of total carbohydrates per 100 g, including 7 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Préparation pour 2 cakes à l'estragon?

Préparation pour 2 cakes à l'estragon contains 1.1 g of fat per 100 g, of which 0.24 g is saturated (1% of the Daily Value).

What vitamins and minerals does Préparation pour 2 cakes à l'estragon contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (92% DV), Thiamin (B1) (42% DV), copper (31% DV), phosphorus (19% DV) and magnesium (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Préparation pour 2 cakes à l'estragon?

100 g contains 244 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Préparation pour 2 cakes à l'estragon

Packaged product Sweets and Desserts Chant De Ble

Préparation pour 2 cakes à l'estragon contains 331 kcal per 100 g.

Roughly 83% of its calories come from carbohydrates, with 14% from protein and 3% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 92% of the Daily Value for manganese, 42% of the Daily Value for Thiamin (B1) and 31% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

331kcal per 100 g

11.1 gprotein

66.6 gcarbohydrates

1.1 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	331 kcal
Total fat L	1.1 g	1%
Saturated fat L	0.24 g	1%
Cholesterol L	0.008 mg	0%
Sodium L	244 mg	11%
Total carbohydrates L	66.6 g	24%
Dietary fiber L	7 g	25%
Total sugars L	1.7 g
Added sugars L	0 g	0%
Protein L	11.1 g	22%
Vitamin A L	0.23 µg	0%
Vitamin C L	0.39 mg	0.4%
Vitamin D L	0.13 µg	0.6%
Vitamin E L	0.76 mg	5%
Thiamin (B1) L	0.5 mg	42%
Riboflavin (B2) L	0.028 mg	2%
Niacin (B3) L	0.46 mg	3%
Pantothenic acid (B5) L	0.57 mg	11%
Vitamin B6 L	0.12 mg	7%
Folate (B9) L	40.2 µg	10%
Vitamin B12 L	0.008 µg	0.3%
Calcium L	31.6 mg	2%
Iron L	2.2 mg	12%
Magnesium L	77.5 mg	18%
Phosphorus L	234 mg	19%
Potassium L	308 mg	7%
Zinc L	2 mg	18%
Copper L	0.28 mg	31%
Manganese L	2.1 mg	92%
Selenium L	9.7 µg	18%
Iodine L	20.6 µg	14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 83%
Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein11.1 gin the top quarter of sweets and desserts (median 5.9 g)
Fiber7 gin the top quarter of sweets and desserts (median 2 g)
Sugars1.7 gin the lowest quarter of sweets and desserts (median 20.8 g)
Fat1.1 gin the lowest quarter of sweets and desserts (median 13 g)
Saturated fat0.24 gin the lowest quarter of sweets and desserts (median 5.4 g)
Sodium244 mgabove the median for sweets and desserts (median 176 mg)
Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Water12.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	56.4 g

Carotenoids (1)

Beta-carotene L	8.8 µg

Other components (2)

Water L	12.4 g
Alcohol L	0 g

Product details

Brand: Chant De Ble
Barcode: 3760076220098
Category: Sweets and Desserts

Ingredients

FARINE SEMI-COMPLÈTE DE BLÉ (95%), ESTRAGON SÉCHÉ 0,58%), LEVURE, SEL DE GUÉRANDE, POIVRE DE PENJA.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Yeast Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3760076220098. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.