Confiture abricot

Packaged product Sweets and Desserts Elibio

Confiture abricot contains 182 kcal per 100 g.

Roughly 96% of its calories come from carbohydrates, with 2% from fat and 1% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 221 kcal per 100 g across 1,233 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Confiture abricot by Elibio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
182kcal per 100 g
0.5 gprotein
44 gcarbohydrates
0.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 182 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Sodium L 32 mg 1%
Total carbohydrates L 44 g 16%
Dietary fiber L 1.5 g 5%
Total sugars L 43 g
Protein L 0.5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 96%Fat: 2%182kcal / 100 g
  • Protein 1%
  • Carbohydrates 96%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber1.5 gin the top quarter of sweets and desserts (median 1.1 g)
  • Sugars43 gbelow the median for sweets and desserts (median 50.9 g)
  • Fat0.5 gin the top quarter of sweets and desserts (median 0.1 g)
  • Saturated fat0.1 gin the top quarter of sweets and desserts (median 0 g)
  • Sodium32 mgin the top quarter of sweets and desserts (median 4 mg)
  • Protein per 100 kcal0.27 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Elibio
Barcode
3760294960233
Quantity
320 g
Category
Apricot jams
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Confettura extra di albicocche Percorsi di Gusto 182 0.6 g 44 g 0 g
Abricot bio cuit au chaudron Jean d'Audignac 182 0.49 g 44 g 0.4 g
Confertura extra di albicocche Consilia 182 0.5 g 45 g 0.5 g
Albicocca confettura extra Boschetti 182 0.5 g 44 g 0.5 g
Confiture d'abricots Lucien Georgelin 182 0.5 g 44 g 0.5 g
Abricot bio Lucien Georgelin 182 0.5 g 44 g 0.5 g
Confiture Abricot Sicoly 182 0 g 45 g 0.5 g
Préparation d'abricot bio maribel 182 0.5 g 43.9 g 0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3760294960233. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Confiture abricot?

100 g of Confiture abricot has 182 kcal.

How much protein is in Confiture abricot?

Confiture abricot contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 1% of its calories come from protein.

How many carbs are in Confiture abricot?

Confiture abricot has 44 g of total carbohydrates per 100 g, including 1.5 g of fiber and 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Confiture abricot?

Confiture abricot contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Confiture abricot?

100 g contains 32 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.