Preparado para Crepes
Packaged product Soups and Sauces Labuelaflora
Preparado para Crepes contains 194 kcal per 100 g.
Roughly 88% of its calories come from carbohydrates, with 11% from fat and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 93% of the Daily Value for Vitamin E, 74% of the Daily Value for Vitamin C and 38% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 194 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 1.4 g | 7% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2,760 mg | 120% |
| Total carbohydrates L | 36.3 g | 13% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 7.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.45 g | 0.9% |
| Vitamin A L | 0.55 µg | 0.1% |
| Vitamin C L | 66.6 mg | 74% |
| Vitamin D L | 0.17 µg | 0.9% |
| Vitamin E L | 14 mg | 93% |
| Thiamin (B1) L | 0.036 mg | 3% |
| Riboflavin (B2) L | 0.029 mg | 2% |
| Niacin (B3) L | 0.47 mg | 3% |
| Pantothenic acid (B5) L | 0.09 mg | 2% |
| Vitamin B6 L | 0.29 mg | 17% |
| Folate (B9) L | 24.4 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 7.3 mg | 0.6% |
| Iron L | 0.37 mg | 2% |
| Magnesium L | 10.2 mg | 2% |
| Phosphorus L | 24.2 mg | 2% |
| Potassium L | 136 mg | 3% |
| Zinc L | 0.14 mg | 1% |
| Copper L | 0.047 mg | 5% |
| Manganese L | 0.1 mg | 4% |
| Selenium L | 2.9 µg | 5% |
| Iodine L | 57.4 µg | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 88%
- Fat 11%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.45 gbelow the median for soups and sauces (median 1.3 g)
- Fiber1.3 gabove the median for soups and sauces (median 0.5 g)
- Sugars7.8 gabove the median for soups and sauces (median 4 g)
- Fat2 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat1.4 gabove the median for soups and sauces (median 0.5 g)
- Sodium2,760 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.23 gprotein density, useful for comparing foods with different calorie levels
- Water64.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.22 g |
|---|
Carotenoids (1)
| Beta-carotene L | 456 µg |
|---|
Other components (2)
| Water L | 64.7 g |
|---|---|
| Alcohol L | 0.023 g |
Product details
- Brand
- Labuelaflora
- Barcode
- 8437015247038
- Quantity
- 140
- Category
- groceries
- Packaging
- Glass
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pimiento seco, aceite de girasol, vinagre, ajo, sal, comino ecológico y cayena. 38620 San Miguel de Abona Santa Cruz de Tenerife Teléfono 922700554 Ctra. General del Sur nº 244 INNOVA FOOD ABONA S.L. DESPIERTOS UNA NOCHE DE VERANO. ESTE MOJO LO HICIMOS SOÑANDO Peso Neto: 140g ARTESANAL 100% NATURAL SIN GLUTEN VEGANO FREE TREE ew RARTE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilVinegarGarlicSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8437015247038. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.