Premium Thick Cut Sliced Bacon
Premium Thick Cut Sliced Bacon contains 500 kcal per 100 g. A typical serving of 1 fried (12 g) provides about 60 kcal.
Roughly 74% of its calories come from fat, with 26% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (467 kcal per 100 g).
100 g provides 12% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 41.7 g | 53% |
| Saturated fat L | 16.7 g | 84% |
| Trans fat L | 0 g | |
| Cholesterol L | 125 mg | 42% |
| Sodium L | 1,500 mg | 65% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 33.3 g | 67% |
| Calcium L | 83 mg | 6% |
| Iron L | 1.7 mg | 9% |
| Potassium L | 583 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein33.3 gin the top quarter of meat (median 27.3 g)
- Fat41.7 gabove the median for meat (median 35.7 g)
- Saturated fat16.7 gin the top quarter of meat (median 13.3 g)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 67 IU |
|---|
Product details
- Brand
- AHOLD
- Barcode
- 0688267571701
- Label serving
- 1 fried
- Category
- Bacon, Sausages & Ribs
Ingredients
CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Double Smoked Thick Cut Bacon, Double Smoked SWIFT | 500 | 35.7 g | 0 g | 35.7 g |
| Applewood Smoked Thick Cut Bacon, Applewood Smoked OSCAR MAYER | 500 | 33.3 g | 0 g | 41.7 g |
| Sliced Bacon FARMLAND FOODS | 500 | 35.7 g | 0 g | 42.9 g |
| Sliced Bacon ESSKAY | 500 | 35.7 g | 0 g | 42.9 g |
| Lower Sodium Hickory Smoked Bacon, Hickory Smoked SIGNATURE SELECT | 500 | 37.5 g | 0 g | 37.5 g |
| Applewood Double Smoked Bacon, Applewood Double Smoked BELL'S MILL | 500 | 33.3 g | 8.3 g | 41.7 g |
| Bacon REDNER'S WAREHOUSE MARKETS | 500 | 35.7 g | 0 g | 35.7 g |
| Bacon REDNER'S WAREHOUSE MARKETS | 500 | 35.7 g | 0 g | 35.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2486065. License: CC0 1.0 (U.S. public domain). Source record dated January 28, 2022. Imported November 6, 2026.
Last updated: . Source description: "PREMIUM THICK CUT SLICED BACON". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.