Bacon
Packaged product Meat REDNER'S WAREHOUSE MARKETS
Bacon contains 500 kcal per 100 g. A typical serving of 3 PAN FRIED SLICES (14 g) provides about 70 kcal.
Roughly 69% of its calories come from fat, with 31% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (467 kcal per 100 g).
100 g provides 14% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 35.7 g | 46% |
| Saturated fat L | 14.3 g | 72% |
| Trans fat L | 0 g | |
| Cholesterol L | 36 mg | 12% |
| Sodium L | 2,000 mg | 87% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 35.7 g | 71% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.6 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein35.7 gin the top quarter of meat (median 27.3 g)
- Saturated fat14.3 gabove the median for meat (median 13.3 g)
- Sodium2,000 mgin the top quarter of meat (median 1,500 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Product details
- Brand
- REDNER'S WAREHOUSE MARKETS
- Barcode
- 0015984302064
- Label serving
- 3 PAN FRIED SLICES
- Category
- Bacon, Sausages & Ribs
Ingredients
WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Double Smoked Thick Cut Bacon, Double Smoked SWIFT | 500 | 35.7 g | 0 g | 35.7 g |
| Applewood Smoked Thick Cut Bacon, Applewood Smoked OSCAR MAYER | 500 | 33.3 g | 0 g | 41.7 g |
| Sliced Bacon FARMLAND FOODS | 500 | 35.7 g | 0 g | 42.9 g |
| Sliced Bacon ESSKAY | 500 | 35.7 g | 0 g | 42.9 g |
| Lower Sodium Hickory Smoked Bacon, Hickory Smoked SIGNATURE SELECT | 500 | 37.5 g | 0 g | 37.5 g |
| Applewood Double Smoked Bacon, Applewood Double Smoked BELL'S MILL | 500 | 33.3 g | 8.3 g | 41.7 g |
| Bacon REDNER'S WAREHOUSE MARKETS | 500 | 35.7 g | 0 g | 35.7 g |
| Thick Sliced Bacon HICKORY SWEET | 500 | 25 g | 0 g | 41.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1897574. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Last updated: . Source description: "BACON". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.