Premium Plain Greek Yogurt

Packaged product Dairy and Eggs Publix

Premium Plain Greek Yogurt contains 51 kcal per 100 g. A serving, 227 g (227 g) provides about 116 kcal.

Roughly 40% of its calories come from fat, with 39% from protein and 21% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

51kcal per 100 g
4.9 gprotein
2.6 gcarbohydrates
2.2 gfat
116kcal in serving, 227 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 51.1 kcal
Total fat L 2.2 g 3%
Saturated fat L 0.44 g 2%
Cholesterol L 0 mg 0%
Sodium L 18.5 mg 0.8%
Total carbohydrates L 2.6 g 1%
Dietary fiber not reported
Total sugars L 0.44 g
Protein L 4.9 g 10%
Calcium L 110 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39%Carbohydrates: 21%Fat: 40%51kcal / 100 g
  • Protein 39%
  • Carbohydrates 21%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%

Nutritional insights

  • Protein4.9 gbelow the median for dairy and eggs (median 8 g)
  • Sugars0.44 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat2.2 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0.44 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium18.5 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal9.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Publix
Barcode
8809827860116
Label serving
227 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Sacas milk Protrin Savas 51 7.5 g 5.4 g 0 g
Milk Flavoured Milk Protein Savas 51 7.5 g 5.3 g 0 g
Soy Milk Tonyu unsweeten soy milk 51 4.7 g 2 g 2.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8809827860116. License: ODbL 1.0 (Open Food Facts). Source record dated January 23, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Premium Plain Greek Yogurt?

100 g of Premium Plain Greek Yogurt has 51 kcal. Serving, 227 g (227 g): about 116 kcal.

How much protein is in Premium Plain Greek Yogurt?

Premium Plain Greek Yogurt contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 11 g in serving, 227 g (227 g). About 39% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Premium Plain Greek Yogurt?

Premium Plain Greek Yogurt has 2.6 g of total carbohydrates per 100 g, including 0.44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Premium Plain Greek Yogurt?

Premium Plain Greek Yogurt contains 2.2 g of fat per 100 g, of which 0.44 g is saturated (2% of the Daily Value).

How much sodium is in Premium Plain Greek Yogurt?

100 g contains 18.5 mg of sodium, 0.8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.