Premium lemon cookie mix, lemon drop
Packaged product Sweets and Desserts
Premium lemon cookie mix, lemon drop contains 409 kcal per 100 g. A serving, 0.8 onz, 22 g (22 g) provides about 90 kcal.
Roughly 72% of its calories come from carbohydrates, with 24% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (378 kcal per 100 g).
100 g provides 968% of the Daily Value for potassium and 10% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 409 kcal | |
| Total fat L | 11.4 g | 15% |
| Saturated fat L | 6.8 g | 34% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 545 mg | 24% |
| Total carbohydrates L | 77.3 g | 28% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 45.4 g | |
| Added sugars L | 45.5 g | 91% |
| Protein L | 4.6 g | 9% |
| Calcium L | 91 mg | 7% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 45,500 mg | 968% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 72%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gbelow the median for sweets and desserts (median 5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.5 g)
- Sugars45.4 gabove the median for sweets and desserts (median 40 g)
- Fat11.4 gin the top quarter of sweets and desserts (median 5.8 g)
- Saturated fat6.8 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium545 mgabove the median for sweets and desserts (median 417 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 409 kcal | 409 kcal |
| Protein | 4.6 g | 4.6 g |
| Carbohydrates | 77.3 g | 77.3 g |
| Fat | 11.4 g | 11.4 g |
| Fiber | 0 g | 0 g |
| Sugars | 45.5 g | 45.4 g |
| Sodium | 545 mg | 545 mg |
Product details
- Barcode
- 0816350022605
- Label serving
- 0.8 ONZ (22 g)
- Category
- Cake mixes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, palm kernel oil, nonfat dry milk solids, whole milk solids, natural flavor, lactic acid, soy lecithin (an emulsifier), carotenes (added for color), and salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate fudge gluten free brownie mix Imp Betty Crocker | 409 | 4 g | 79.2 g | 7.8 g |
| Premium cookie mix Ghirardelli | 409 | 4.6 g | 86.4 g | 4.6 g |
| Sister Gourmet, Cookie Mix, Chocolate Chip Sisters' Gourmet | 409 | 4.6 g | 81.8 g | 6.8 g |
| Krista's Baking Co., Salted Espresso Chocolate Chip Cookie Mix Krista's Baking Co. Llc | 409 | 9.1 g | 81.8 g | 9.1 g |
| Moelleux Nature Carrefour | 409 | 4.8 g | 49 g | 21 g |
| Oat bran supreme muffin mix, oat bran Krusteaz | 409 | 4.6 g | 72.7 g | 10.2 g |
| Loretta, Brownie Cookie Mix Bektrom Foods Inc | 409 | 4.6 g | 77.3 g | 9.1 g |
| Cookie mix Great Value | 409 | 4.6 g | 77.3 g | 11.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1945888. License: CC0 1.0 (U.S. public domain). Source record dated May 13, 2019. Imported November 6, 2026.
- Open Food Facts, record 0816350022605. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.