Italian Premium Hoagie Rolls, Italian

Packaged product Bread and Baked Goods MAIER'S

Italian Premium Hoagie Rolls, Italian contains 271 kcal per 100 g. A serving, 1 roll, 85 g (85 g) provides about 230 kcal.

Roughly 76% of its calories come from carbohydrates, with 12% from protein and 12% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (279 kcal per 100 g).

100 g provides 56% of the Daily Value for manganese, 28% of the Daily Value for phosphorus and 27% of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

271kcal per 100 g
8.2 gprotein
50.6 gcarbohydrates
3.5 gfat
230kcal in serving, 1 roll, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 271 kcal
Total fat L 3.5 g 5%
Saturated fat L 0.59 g 3%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 518 mg 23%
Total carbohydrates L 50.6 g 18%
Dietary fiber L 2.4 g 9%
Total sugars L 2.4 g
Added sugars L 1.5 g 3%
Protein L 8.2 g 16%
Vitamin A L 1.2 µg0.1%
Vitamin C L 0.17 mg0.2%
Vitamin D L 0.085 µg0.4%
Vitamin E L 1.7 mg12%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.35 mg27%
Niacin (B3) L 4.4 mg27%
Pantothenic acid (B5) L 0.86 mg17%
Vitamin B6 L 0.16 mg9%
Folate (B9) L 106 µg27%
Vitamin B12 L 0.04 µg2%
Calcium L 94 mg7%
Iron L 2.9 mg16%
Magnesium L 61.1 mg15%
Phosphorus L 348 mg28%
Potassium L 82 mg2%
Zinc L 2 mg18%
Copper L 0.2 mg22%
Manganese L 1.3 mg56%
Selenium L 6.8 µg12%
Iodine L 16.8 µg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 76%Fat: 12%271kcal / 100 g
  • Protein 12%
  • Carbohydrates 76%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese56%Phosphorus28%Niacin (B3)27%Riboflavin (B2)27%Folate (B9)27%Copper22%Zinc18%Pantothenic acid (B5)17%Iron16%Magnesium15%

Nutritional insights

  • Protein8.2 gabove the median for bread and baked goods (median 8.1 g)
  • Fiber2.4 gabove the median for bread and baked goods (median 2.3 g)
  • Sugars2.4 gbelow the median for bread and baked goods (median 4 g)
  • Fat3.5 gbelow the median for bread and baked goods (median 6.7 g)
  • Saturated fat0.59 gbelow the median for bread and baked goods (median 1.5 g)
  • Sodium518 mgabove the median for bread and baked goods (median 408 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
  • Water31.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L32.1 g
Carotenoids (2)
Beta-carotene L3 µg
Vitamin D (D2 + D3), International Units L0 IU
Other components (3)
Water L31.1 g
Alcohol L0.001 g
Folic acid L94 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 240 kcal271 kcal
Protein 9.8 g8.2 g
Carbohydrates 40.9 g50.6 g
Fat 5.9 g3.5 g
Fiber 6.3 g2.4 g
Sugars 2.8 g2.4 g
Sodium 234 mg518 mg

Product details

Brand
MAIER'S
Barcode
0071305064523
Label serving
1 roll
Category
breads-buns

Ingredients

ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, YEAST, SUGAR, VEGETABLE OIL (SOYBEAN), SALT, WHEAT GLUTEN, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, GRAIN VINEGAR, DATEM, CITRIC ACID, POTASSIUM IODATE, SOY LECITHIN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltWheat flourYeastVinegar

Similar products

FoodCaloriesProteinCarbsFat
White King Bread, White STROEHMANN 271 8.3 g n/a 3.1 g
Plain Bagels, Plain 365 WHOLE FOODS MARKET 271 9.4 g 54.1 g 1.8 g
Plain Bagels, Plain ZEPPY'S 271 9.4 g 54.1 g 1.8 g
Bagels, Cinnamon Raisin THE BAKERY 271 9.4 g 57.6 g 1.2 g
Cinnamon Raisin Pre-Sliced Bagels, Cinnamon Raisin ZEPPY'S 271 9.4 g 56.5 g 1.2 g
Honey-Oat Bagels, Honey-Oat 1ST NATIONAL BAGEL COMPANY 271 11.8 g 52.9 g 1.2 g
Brioche Extra Large Sandwich Buns, Brioche PRIVATE SELECTION 271 9.4 g 51.8 g 3.5 g
Whole Wheat Pita MIDDLE EAST BAKERY 271 16.7 g 52.1 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Italian Premium Hoagie Rolls, Italian?

100 g of Italian Premium Hoagie Rolls, Italian has 271 kcal. Serving, 1 roll, 85 g (85 g): about 230 kcal.

How much protein is in Italian Premium Hoagie Rolls, Italian?

Italian Premium Hoagie Rolls, Italian contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value), or 7 g in serving, 1 roll, 85 g (85 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.1 g).

How many carbs are in Italian Premium Hoagie Rolls, Italian?

Italian Premium Hoagie Rolls, Italian has 50.6 g of total carbohydrates per 100 g, including 2.4 g of fiber and 2.4 g of sugars.

How much fat is in Italian Premium Hoagie Rolls, Italian?

Italian Premium Hoagie Rolls, Italian contains 3.5 g of fat per 100 g, of which 0.59 g is saturated (3% of the Daily Value).

What vitamins and minerals does Italian Premium Hoagie Rolls, Italian contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (56% DV), phosphorus (28% DV), Niacin (B3) (27% DV), Riboflavin (B2) (27% DV) and Folate (B9) (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Italian Premium Hoagie Rolls, Italian?

100 g contains 518 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 5, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0071305064523. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2486142. License: CC0 1.0 (U.S. public domain). Source record dated November 5, 2022. Imported November 6, 2026.

Last updated: . Source description: "ITALIAN PREMIUM HOAGIE ROLLS, ITALIAN". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.