Premium Ice Cream
Packaged product Sweets and Desserts Yarnell's
Premium Ice Cream contains 202 kcal per 100 g. A serving, 0.5 cup, 84 g (84 g) provides about 170 kcal.
Roughly 47% of its calories come from fat, with 46% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).
100 g provides 12% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 202 kcal | |
| Total fat L | 10.7 g | 14% |
| Saturated fat L | 6 g | 30% |
| Trans fat L | 0 g | |
| Cholesterol L | 54 mg | 18% |
| Sodium L | 65 mg | 3% |
| Total carbohydrates L | 23.8 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 22.6 g | |
| Protein L | 3.6 g | 7% |
| Vitamin A L | 107 µg | 12% |
| Vitamin C L | 1.4 mg | 2% |
| Calcium L | 119 mg | 9% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 46%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gabove the median for sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
- Sugars22.6 gabove the median for sweets and desserts (median 21.9 g)
- Fat10.7 gabove the median for sweets and desserts (median 10.3 g)
- Saturated fat6 gbelow the median for sweets and desserts (median 6.5 g)
- Sodium65 mgbelow the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 357 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 202 kcal | 202 kcal |
| Protein | 3.6 g | 3.6 g |
| Carbohydrates | 23.8 g | 23.8 g |
| Fat | 10.7 g | 10.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 22.6 g | 22.6 g |
| Sodium | 65 mg | 65 mg |
Product details
- Brand
- Yarnell's
- Barcode
- 0070905801613
- Label serving
- 0.5 cup (84 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk & milk solids, sucrose, cream, egg custard base (corn syrup, sugar, egg yolks, water, preservatives [potassium sorbate, sodium benzoate], natural flavor, annatto, turmeric), sugared egg yolks, stabilizer (microcrystalline cellulose, cellulose gum, mono & diglycerides, polysorbate 80, carrageenan), pure vanilla, natural & artificial flavors, fd&c yellow #5 & #6.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caramel Vanilla Ice Cream Tesco | 202 | 2.6 g | 25.8 g | 9.7 g |
| Simply crafted vanilla bean made with sweet cream Kemps | 202 | 4.3 g | 21.3 g | 11.7 g |
| Ted Drewes, Frozen Custard, Chocolate Ted Drewes Inc. | 202 | 5.5 g | 24.8 g | 10.1 g |
| Cashewmilk Non Dairy Frozen Dessert Very Vanilla So Delicious Dairy Free | 202 | 0.96 g | 23.1 g | 11.5 g |
| Gelato allo yogurt Erika | 202 | 3.6 g | 27 g | 8.8 g |
| Gelato caffè e stracciatella Sigel | 202 | 1.9 g | 28 g | 9.1 g |
| Tonitto Tonitto | 202 | 3.3 g | 29 g | 8.1 g |
| Coppa famiglia Tonitto | 202 | 2.4 g | 23 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1888252. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0070905801613. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.