How many calories are in Premium Ice Cream?

100 g of Premium Ice Cream has 230 kcal. Serving, 66 g (66 g): about 152 kcal.

How much protein is in Premium Ice Cream?

Premium Ice Cream contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 2.3 g in serving, 66 g (66 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Premium Ice Cream?

Premium Ice Cream has 26.4 g of total carbohydrates per 100 g, including 1.1 g of fiber and 19.5 g of sugars.

How much fat is in Premium Ice Cream?

Premium Ice Cream contains 12.6 g of fat per 100 g, of which 8.1 g is saturated (40% of the Daily Value).

How much sodium is in Premium Ice Cream?

100 g contains 98 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Premium Ice Cream

Packaged product Sweets and Desserts Turkey Hill

Premium Ice Cream contains 230 kcal per 100 g. A serving, 66 g (66 g) provides about 152 kcal.

Roughly 49% of its calories come from fat, with 45% from carbohydrates and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

230kcal per 100 g

3.5 gprotein

26.4 gcarbohydrates

12.6 gfat

152kcal in serving, 66 g (66 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	230 kcal
Total fat L	12.6 g	16%
Saturated fat L	8.1 g	40%
Trans fat L	0 g
Cholesterol L	34 mg	11%
Sodium L	98 mg	4%
Total carbohydrates L	26.4 g	10%
Dietary fiber L	1.1 g	4%
Total sugars L	19.5 g
Added sugars L	14.9 g	30%
Protein L	3.5 g	7%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Calcium L	115 mg	9%
Iron L	0.57 mg	3%
Potassium L	195 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 45%
Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.5 gbelow the median for sweets and desserts (median 5.9 g)
Fiber1.1 gbelow the median for sweets and desserts (median 2 g)
Sugars19.5 gbelow the median for sweets and desserts (median 20.8 g)
Fat12.6 gbelow the median for sweets and desserts (median 13 g)
Saturated fat8.1 gabove the median for sweets and desserts (median 5.4 g)
Sodium98 mgbelow the median for sweets and desserts (median 176 mg)
Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	360 kcal	230 kcal
Protein	4.6 g	3.5 g
Carbohydrates	39 g	26.4 g
Fat	20.7 g	12.6 g
Fiber	2.3 g	1.1 g
Sugars	27.5 g	19.5 g
Sodium	0.13 mg	98 mg

Product details

Brand: Turkey Hill
Barcode: 0020735110164
Quantity: 66 g
Label serving: 66 g
Category: Sweets and Desserts
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MILK,CREAM,CORN SYRUP,SUGAR,CHOCO CHIPS (SUGAR,COCOA PROCESSED WITH ALKALI,SOYBEAN OIL,PARTIALLY HYDROGENATED COCONUT OIL,CHOCOLATE LIQUOR,SALT,SOY LECITHIN), WHEY,NONFAT MILK,OIL OF PEPPERMINT, CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, CARRAGEENAN, YELLOW 5, BLUE 1.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Cream Sugar Coconut oil Salt

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Egg Nog Ice Cream Wegmans	230	3.5 g	31 g	10.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0020735110164. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
USDA FoodData Central: Branded Foods, record 2561197. License: CC0 1.0 (U.S. public domain). Source record dated May 30, 2023. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.