Pre-sliced corned beef for reubens
Packaged product Meat
Pre-sliced corned beef for reubens contains 147 kcal per 100 g. A serving, 4 onz, 112 g (112 g) provides about 165 kcal.
Roughly 56% of its calories come from protein, with 42% from fat and 3% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 245 kcal per 100 g across 820 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 147 kcal | |
| Total fat L | 6.9 g | 9% |
| Saturated fat L | 2.9 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 49 mg | 16% |
| Sodium L | 471 mg | 20% |
| Total carbohydrates L | 0.98 g | 0.4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 3.7 g | 7% |
| Protein L | 20.6 g | 41% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.8 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 56%
- Carbohydrates 3%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20.6 gin the top quarter of meat (median 16.1 g)
- Sugars0 gin the lowest quarter of meat (median 0.5 g)
- Fat6.9 gin the lowest quarter of meat (median 17 g)
- Saturated fat2.9 gbelow the median for meat (median 5.8 g)
- Sodium471 mgbelow the median for meat (median 514 mg)
- Protein per 100 kcal14 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 143 kcal | 147 kcal |
| Protein | 17 g | 20.6 g |
| Carbohydrates | 0 g | 0.98 g |
| Fat | 8.9 g | 6.9 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 491 mg | 471 mg |
Product details
- Barcode
- 0817506011375
- Quantity
- 12 oz
- Label serving
- 4 ONZ (112 g)
- Category
- Frozen meats
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef, up to twenty percent solution of water, salt, sodium tripolyphosphate, sugar, sodium erythorbate, sodium nitrite, spice extractives, & garlic.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Owens, turkey sausage patties Owens | 147 | 17.6 g | 1.5 g | 7.4 g |
| Meatballs & Marinara Eating Right | 147 | 10.3 g | 6.9 g | 8.8 g |
| Bife de alcatra Swift | 147 | 21 g | 0 g | 7 g |
| Lean Turkey Burgers Western Family | 148 | 21.1 g | 0 g | 7 g |
| Sauced Sweet BBQ Riblets Morning Star Farms | 148 | 14.8 g | 17.6 g | 4.2 g |
| Barbecue Sauce & 6 Boneless Rib Shaped Patties ON COR | 146 | 6.5 g | 13.8 g | 6.5 g |
| 6 breaded veal parmagiana patties with tomato sauce On-Cor | 146 | 6.5 g | 13 g | 8.1 g |
| Carne Bovino Patinho Swift | 146 | 21 g | 0 g | 6.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2624319. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0817506011375. License: ODbL 1.0 (Open Food Facts). Source record dated June 18, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.