Praliné Creme de Avelã
Packaged product Sweets and Desserts Candycat
Praliné Creme de Avelã contains 548 kcal per 100 g.
Roughly 53% of its calories come from fat, with 45% from carbohydrates and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (518 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 548 kcal | |
| Total fat L | 32.1 g | 41% |
| Saturated fat L | 23.7 g | 119% |
| Sodium L | 68 mg | 3% |
| Total carbohydrates L | 60.9 g | 22% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 60.2 g | |
| Added sugars L | 23 g | 46% |
| Protein L | 3.2 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 45%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.2 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber1.6 gin the lowest quarter of sweets and desserts (median 2.9 g)
- Sugars60.2 gin the top quarter of sweets and desserts (median 47.8 g)
- Fat32.1 gabove the median for sweets and desserts (median 31 g)
- Saturated fat23.7 gin the top quarter of sweets and desserts (median 17.5 g)
- Sodium68 mgbelow the median for sweets and desserts (median 78 mg)
- Protein per 100 kcal0.58 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Candycat
- Barcode
- 5605276111259
- Quantity
- 150 g
- Category
- Chocolate candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CREME DE AVELÃ (55%) açúcar, gorduras vegetais em proporções variadas (coco, palmiste e palma), soro de leite em pó, cacau magro em pó, avelãs (1%), emulsionante: lecitina de soja, aromas. CHOCOLATE DE LEITE (45%): açúcar, manteiga de cacau, leite inteiro em pó, pasta de cacau, emulsionante: lecitina de soja aroma natural de baunilha. Cacau 30% minimo.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarHazelnutCocoa butterMilkPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet Chocolate Dream, Creamy Sweet Chocolate Bar The Hain Celestial Group Inc. | 548 | 4.8 g | 59.5 g | 31 g |
| Peppermint Bark Hy-Vee Inc. | 548 | 4.8 g | 59.5 g | 33.3 g |
| Weihnachtsbaumstamm Haselnuss-Nougat Rewe | 548 | 6 g | 56 g | 33 g |
| Nirvana, 72% dark chocolate Nirvana | 548 | 9.5 g | 38.1 g | 42.9 g |
| Dark Chocolate Takkoda | 548 | 4.8 g | 61.9 g | 33.3 g |
| Windel, Chocolate Rondo Specialty Foods Ltd. | 548 | 7.1 g | 59.5 g | 31 g |
| Dark Chocolate With Crispy Rice And Coconut Organic | 548 | 9.5 g | 38.1 g | 42.9 g |
| Chocolat Mmmax Nussini Milka | 548 | 5.6 g | 57 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5605276111259. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.