How many calories are in Powdered Sugar, Plain & Chocolate Coated Cake Donuts?

100 g of Powdered Sugar, Plain & Chocolate Coated Cake Donuts has 514 kcal. Serving, 35 g (35 g): about 180 kcal.

How much protein is in Powdered Sugar, Plain & Chocolate Coated Cake Donuts?

Powdered Sugar, Plain & Chocolate Coated Cake Donuts contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 2 g in serving, 35 g (35 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Powdered Sugar, Plain & Chocolate Coated Cake Donuts?

Powdered Sugar, Plain & Chocolate Coated Cake Donuts has 57.1 g of total carbohydrates per 100 g, including 2.9 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Powdered Sugar, Plain & Chocolate Coated Cake Donuts?

Powdered Sugar, Plain & Chocolate Coated Cake Donuts contains 31.4 g of fat per 100 g, of which 14.3 g is saturated (72% of the Daily Value).

How much sodium is in Powdered Sugar, Plain & Chocolate Coated Cake Donuts?

100 g contains 657 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 9, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Powdered Sugar, Plain & Chocolate Coated Cake Donuts

Packaged product Sweets and Desserts Kroger

Powdered Sugar, Plain & Chocolate Coated Cake Donuts contains 514 kcal per 100 g. A serving, 35 g (35 g) provides about 180 kcal.

Roughly 53% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

514kcal per 100 g

5.7 gprotein

57.1 gcarbohydrates

31.4 gfat

180kcal in serving, 35 g (35 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	514 kcal
Total fat L	31.4 g	40%
Saturated fat L	14.3 g	72%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	657 mg	29%
Total carbohydrates L	57.1 g	21%
Dietary fiber L	2.9 g	10%
Total sugars L	20 g
Protein L	5.7 g	11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 43%
Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein5.7 gbelow the median for sweets and desserts (median 5.9 g)
Fiber2.9 gabove the median for sweets and desserts (median 2 g)
Sugars20 gbelow the median for sweets and desserts (median 20.8 g)
Fat31.4 gin the top quarter of sweets and desserts (median 13 g)
Saturated fat14.3 gin the top quarter of sweets and desserts (median 5.4 g)
Sodium657 mgin the top quarter of sweets and desserts (median 176 mg)
Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Kroger
Barcode: 0011110005984
Label serving: 35 g
Category: Sweets and Desserts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

enriched flour, wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, sugar, palm oil, soybean oil, defatted soy flour, leavening, baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, glucono delta lactone, dextrose, wheat starch, milk protein concentrate, potassium sorbate, sorbic acid, sodium propionate, salt, mono - and diglycerides, toasted wheat germ, lactose, soy lecithin, sodium stearoyl lactylate, cellulose gum, guar gum, artificial flavor, annatto and turmeric extract, karaya gum, eggs, powdered sugar coating, dextrose, modified corn starch, palm oil, titanium dioxide, calcium propionate, artificial flavor, chocolate coating, sugar, hydrogenated palm kernel oil, cocoa powder, whey powder, nonfat dry milk, soy lecithin, artificial flavor

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Palm oil Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0011110005984. License: ODbL 1.0 (Open Food Facts). Source record dated September 9, 2024. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.