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Powdered sugar babycakes

Packaged product Sweets and Desserts

Powdered sugar babycakes contains 372 kcal per 100 g. A serving, 2.5 pieces, 43 g (43 g) provides about 160 kcal.

Roughly 55% of its calories come from carbohydrates, with 40% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

372kcal per 100 g
4.7 gprotein
51.2 gcarbohydrates
16.3 gfat
160kcal in serving, 2.5 pieces, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 372 kcal
Total fat L 16.3 g 21%
Saturated fat L 8.1 g 41%
Trans fat L 0 g
Cholesterol L 35 mg 12%
Sodium L 628 mg 27%
Total carbohydrates L 51.2 g 19%
Dietary fiber L 2.3 g 8%
Total sugars L 25.6 g
Protein L 4.7 g 9%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 55%Fat: 40%372kcal / 100 g
  • Protein 5%
  • Carbohydrates 55%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein4.7 gabove the median for sweets and desserts (median 4.4 g)
  • Fiber2.3 gin the top quarter of sweets and desserts (median 1.4 g)
  • Sugars25.6 gbelow the median for sweets and desserts (median 31 g)
  • Fat16.3 gbelow the median for sweets and desserts (median 18 g)
  • Saturated fat8.1 gabove the median for sweets and desserts (median 6.7 g)
  • Sodium628 mgin the top quarter of sweets and desserts (median 254 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 372 kcal372 kcal
Protein 4.7 g4.7 g
Carbohydrates 51.2 g51.2 g
Fat 16.3 g16.3 g
Fiber 2.3 g2.3 g
Sugars 25.6 g25.6 g
Sodium 628 mg628 mg

Product details

Barcode
0030291043257
Label serving
2.5 PIECES (43 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, sugar granulated, powdered sugar, vegetable and animal shortening (blend of beef fat, hydrogenated soybean oil, bha, propyl gallate, citric acid added to protect flavor, dimethylpolisiloxane as anti-foaming agent added), salt, soy flour, leavening (sodium acid pyrophosphate, sodium bicarbonate). contains 2% or less of the following: dextrose, dried egg yolk, corn syrup solids, wheat starch, nonfat dry milk, soybean oil, lecithin, whey sweet dry, mono & diglycerides, sorbic acid and potassium sorbate (as preservatives), distilled propylene glycol monoester, natural & artificial flavor, natural color (annatto & turmeric), spice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltEggWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2092155. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0030291043257. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Powdered sugar babycakes?

100 g of Powdered sugar babycakes has 372 kcal. Serving, 2.5 pieces, 43 g (43 g): about 160 kcal.

How much protein is in Powdered sugar babycakes?

Powdered sugar babycakes contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 2 g in serving, 2.5 pieces, 43 g (43 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).

How many carbs are in Powdered sugar babycakes?

Powdered sugar babycakes has 51.2 g of total carbohydrates per 100 g, including 2.3 g of fiber and 25.6 g of sugars.

How much fat is in Powdered sugar babycakes?

Powdered sugar babycakes contains 16.3 g of fat per 100 g, of which 8.1 g is saturated (41% of the Daily Value).

How much sodium is in Powdered sugar babycakes?

100 g contains 628 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.