Potted Meat
Potted Meat contains 282 kcal per 100 g. A serving, 1 serving, 85 g (85 g) provides about 240 kcal.
Roughly 83% of its calories come from fat, with 17% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 25.9 g | 33% |
| Saturated fat L | 8.2 g | 41% |
| Cholesterol L | 94 mg | 31% |
| Sodium L | 965 mg | 42% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 11.8 g | 24% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Calcium L | 118 mg | 9% |
| Iron L | 1.7 mg | 9% |
| Iodine L | 0 µg | 0% |
| Fluoride L | 0 µg | |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Fat 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.8 gbelow the median for meat (median 17.1 g)
- Fat25.9 gin the top quarter of meat (median 8.8 g)
- Saturated fat8.2 gin the top quarter of meat (median 3.2 g)
- Sodium965 mgin the top quarter of meat (median 423 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 282 kcal | 282 kcal |
| Protein | 11.8 g | 11.8 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 25.9 g | 25.9 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 1.1 mg | 965 mg |
Product details
Ingredients
MECHANICALLY SEPARATED CHICKEN, BEEF TRIPE, WATER, SALT, LESS THAN 2%: MUSTARD, NATURAL FLAVORINGS, DRIED GARLIC, VINEGAR, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lamb Chop loin Marketside | 282 | 16.8 g | 0 g | 22.9 g |
| Pork Side Ribs Regular Cut, Breast Bone Off UrbanFresh | 282 | 16.1 g | 0 g | 23.6 g |
| Cajun Cowboy Beef Jerky Tommy's | 282 | 38.8 g | 14.1 g | 7.1 g |
| Beef Jerkey Simms | 282 | 31.7 g | 28.2 g | 3.5 g |
| Chinese-Style BBQ Pork Bao Wow Bao | 282 | 8.5 g | 40.8 g | 7 g |
| Dry-Cured Streaky Bacon Harris Farms | 282 | 17.6 g | 0.8 g | 24 g |
| Beef Jerky Enjoy | 282 | 52.9 g | 10.6 g | 3.5 g |
| Parrillera Smoked Sausage Mi Tienda | 282 | 12.3 g | 10.6 g | 21.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2656278. License: CC0 1.0 (U.S. public domain). Source record dated July 19, 2023. Imported November 6, 2026.
- Open Food Facts, record 0041331033879. License: ODbL 1.0 (Open Food Facts). Source record dated September 7, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.