How many calories are in Potato Salad?

100 g of Potato Salad has 148 kcal. Serving, 100 g (100 g): about 148 kcal.

How much protein is in Potato Salad?

Potato Salad contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 1.5 g in serving, 100 g (100 g). About 4% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.6 g).

How many carbs are in Potato Salad?

Potato Salad has 12.5 g of total carbohydrates per 100 g, including 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Potato Salad?

Potato Salad contains 10.2 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

How much sodium is in Potato Salad?

100 g contains 157 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Potato Salad

Packaged product Vegetables Robinson's Kitchen

Potato Salad contains 148 kcal per 100 g. A serving, 100 g (100 g) provides about 148 kcal.

Roughly 62% of its calories come from fat, with 34% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (144 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

148kcal per 100 g

1.5 gprotein

12.5 gcarbohydrates

10.2 gfat

148kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	148 kcal
Total fat L	10.2 g	13%
Saturated fat L	1.3 g	7%
Sodium L	157 mg	7%
Total carbohydrates L	12.5 g	5%
Dietary fiber	not reported
Total sugars L	2.9 g
Protein L	1.5 g	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 34%
Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein1.5 gbelow the median for vegetables (median 2.6 g)
Sugars2.9 gabove the median for vegetables (median 2.1 g)
Fat10.2 gabove the median for vegetables (median 5.7 g)
Saturated fat1.3 gabove the median for vegetables (median 1.2 g)
Sodium157 mgbelow the median for vegetables (median 339 mg)
Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Robinson's Kitchen
Barcode: 5013703978885
Label serving: 100 g
Category: Vegetables

Ingredients

Ingredients not reported.

Similar products

Food	Calories	Protein	Carbs	Fat
Roasted vegetables Woolies	148	3.9 g	18.5 g	5.9 g
Banger Mushroom Puttanesca Roots Rigatoni Frive	148	3.4 g	15 g	8.1 g
Mustard Potato Salad hyVee	148	1.6 g	22.1 g	6.6 g
Original Potato Salad Mrs. Gerry's	148	1.6 g	22.1 g	6.6 g
Mustard Potato Salad Hy-Vee	148	1.6 g	22.1 g	6.6 g
Southwest Salad FARMER'S FRIDGE	148	2 g	3.5 g	2.7 g
Potato Shapes Iceland	148	2.3 g	21 g	5.5 g
Bio Hähnchen Hot Pepper Rewe Bio	148	19 g	0.5 g	7.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5013703978885. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.