Potato Puffs

Packaged product Vegetables Simple Truth

Potato Puffs contains 179 kcal per 100 g. A serving, 1 portion, 84 g (84 g) provides about 150 kcal.

Roughly 52% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 161% of the Daily Value for iodine, 24% of the Daily Value for Vitamin E and 15% of the Daily Value for Vitamin B6.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Potato Puffs by Simple Truth, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
179kcal per 100 g
2.4 gprotein
22.6 gcarbohydrates
8.3 gfat
150kcal in serving, 1 portion, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 179 kcal
Total fat L 8.3 g 11%
Saturated fat L 0.6 g 3%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 393 mg 17%
Total carbohydrates L 22.6 g 8%
Dietary fiber L 2.4 g 9%
Total sugars L 1.2 g
Added sugars L 0 g 0%
Protein L 2.4 g 5%
Vitamin A L 0 µg0%
Vitamin C L 2.2 mg2%
Vitamin D L 0 µg0%
Vitamin E L 3.7 mg24%
Thiamin (B1) L 0.058 mg5%
Riboflavin (B2) L 0.015 mg1%
Niacin (B3) L 1.3 mg8%
Pantothenic acid (B5) L 0.42 mg8%
Vitamin B6 L 0.25 mg15%
Folate (B9) L 23 µg6%
Vitamin B12 L 0 µg0%
Calcium L 12 mg0.9%
Iron L 0.48 mg3%
Magnesium L 13.2 mg3%
Phosphorus L 28.5 mg2%
Potassium L 321 mg7%
Zinc L 0.13 mg1%
Copper L 0.076 mg8%
Manganese L 0.07 mg3%
Selenium L 4.4 µg8%
Iodine L 242 µg161%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 52%Fat: 43%179kcal / 100 g
  • Protein 5%
  • Carbohydrates 52%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine161%Vitamin E24%Vitamin B615%Copper8%Pantothenic acid (B5)8%Selenium8%Niacin (B3)8%Potassium7%Folate (B9)6%Thiamin (B1)5%

Nutritional insights

  • Protein2.4 gbelow the median for vegetables (median 2.6 g)
  • Fiber2.4 gabove the median for vegetables (median 2 g)
  • Sugars1.2 gbelow the median for vegetables (median 2.1 g)
  • Fat8.3 gabove the median for vegetables (median 5.7 g)
  • Saturated fat0.6 gbelow the median for vegetables (median 1.2 g)
  • Sodium393 mgabove the median for vegetables (median 339 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
  • Water57.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L11.7 g
Carotenoids (2)
Beta-carotene L1.5 µg
Vitamin D (D2 + D3), International Units L0 IU
Other components (2)
Water L57.9 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 179 kcal179 kcal
Protein 2.4 g2.4 g
Carbohydrates 22.6 g22.6 g
Fat 8.3 g8.3 g
Fiber 2.4 g2.4 g
Sugars 1.2 g1.2 g
Sodium 393 mg393 mg

Product details

Brand
Simple Truth
Barcode
0011110852809
Label serving
1 portion (84 g)
Category
Vegetables
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

POTATOES, CANOLA OIL, SALT, CORN FLOUR, DEHYDRATED POTATO, CITRIC ACID (TO PROMOTE COLOR RETENTION), DEXTROSE (TO PROMOTE BROWNING)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoRapeseed (canola) oilSalt

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Sundried Tomato & Herbs Knorr 179 2.1 g 12 g 13 g
red pepper salsa with ghost pepper TERRAPIN RIDGE 179 0 g 46.2 g 0 g
VA. Garlic Pepper SnS The Boss’s 179 21.4 g 0 g 8.9 g
Potato poppers Whole Foods Market 179 2.4 g 29.8 g 6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0011110852809. License: ODbL 1.0 (Open Food Facts). Source record dated August 9, 2026. Imported November 12, 2026.
  • USDA FoodData Central: Branded Foods, record 2400231. License: CC0 1.0 (U.S. public domain). Source record dated May 17, 2021. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Potato Puffs?

100 g of Potato Puffs has 179 kcal. Serving, 1 portion, 84 g (84 g): about 150 kcal.

How much protein is in Potato Puffs?

Potato Puffs contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 1 portion, 84 g (84 g). About 5% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.6 g).

How many carbs are in Potato Puffs?

Potato Puffs has 22.6 g of total carbohydrates per 100 g, including 2.4 g of fiber and 1.2 g of sugars.

How much fat is in Potato Puffs?

Potato Puffs contains 8.3 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

What vitamins and minerals does Potato Puffs contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (161% DV), Vitamin E (24% DV) and Vitamin B6 (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Potato Puffs?

100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 9, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.