Potato Puffs
Packaged product Vegetables RALEY'S
Potato Puffs contains 190 kcal per 100 g. A typical serving of 3 ONZ (84 g) provides about 160 kcal.
Roughly 50% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 160 kcal per 100 g across 128 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 190 kcal | |
| Total fat L | 10.7 g | 14% |
| Saturated fat L | 3 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 393 mg | 17% |
| Total carbohydrates L | 21.4 g | 8% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 1.2 g | |
| Protein L | 2.4 g | 5% |
| Vitamin C L | 1.4 mg | 2% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.86 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 45%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gabove the median for vegetables (median 2.4 g)
- Sugars1.2 gabove the median for vegetables (median 1.2 g)
- Fat10.7 gin the top quarter of vegetables (median 5.9 g)
- Saturated fat3 gin the top quarter of vegetables (median 1.2 g)
- Sodium393 mgabove the median for vegetables (median 259 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.4 g |
|---|---|
| Polyunsaturated fat L | 2.4 g |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Product details
- Brand
- RALEY'S
- Barcode
- 04656701813
- Label serving
- 3 ONZ
- Category
- French Fries, Potatoes & Onion Rings
Ingredients
POTATOES, VEGETABLE OIL (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: CANOLA OIL, SUNFLOWER OIL, COTTONSEED OIL, PALM OIL, CORN OIL, SOYBEAN OIL, HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL), SALT, CORN FLOUR, DEHYDRATED POTATO, ONION POWDER, SPICE, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO PROMOTE COLOR RETENTION), DEXTROSE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Seasoned, Shredded Potatoes Tater Bites, Seasoned WEIS QUALITY | 190 | 2.4 g | 25 g | 10.7 g |
| Seasoned Shredded Potatoes Tater Puffs, Seasoned Shredded SIGNATURE SELECT | 190 | 2.4 g | 22.6 g | 9.5 g |
| Waffle Fries French Fried Potatoes, Waffle Fries WINCO FOODS | 190 | 2.4 g | 26.2 g | 8.3 g |
| Crispy Waffle Cut Fries French Fried Potatoes, Crispy Waffle Cut Fries MARKET PANTRY | 188 | 2.4 g | 22.4 g | 11.8 g |
| Waffle Cut Fries French Fried Potatoes, Waffle Cut Fries GOOD & GATHER | 188 | 2.4 g | 22.4 g | 11.8 g |
| Seasoned Waffle Fries, Seasoned MATTFIELD FARMS | 188 | 2.4 g | 24.7 g | 9.4 g |
| Seasoned Crispy French Fried Potatoes With Cracked Pepper, Seasoned SAVE A LOT | 188 | 2.4 g | 24.7 g | 9.4 g |
| Extra Crispy Waffle Cut French Fried Potatoes, French Fried Potatoes HY-VEE | 188 | 2.4 g | 22.4 g | 11.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2106936. License: CC0 1.0 (U.S. public domain). Source record dated February 8, 2018. Imported November 6, 2026.
Last updated: . Source description: "POTATO PUFFS". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.