Potato puffs
Packaged product Vegetables Hyvee
Potato puffs contains 176 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 150 kcal.
Roughly 52% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (176 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 176 kcal | |
| Total fat L | 8.2 g | 11% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 376 mg | 16% |
| Total carbohydrates L | 22.4 g | 8% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 1.2 g | |
| Protein L | 2.4 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 4.2 mg | 5% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.85 mg | 5% |
| Potassium L | 306 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 52%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gin the lowest quarter of vegetables (median 5.2 g)
- Fiber2.4 gin the top quarter of vegetables (median 1.4 g)
- Sugars1.2 gbelow the median for vegetables (median 2.3 g)
- Saturated fat1.2 gbelow the median for vegetables (median 1.9 g)
- Sodium376 mgabove the median for vegetables (median 364 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.5 g |
|---|---|
| Polyunsaturated fat L | 2.9 g |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 151 kcal | 176 kcal |
| Protein | 1.2 g | 2.4 g |
| Carbohydrates | 19.8 g | 22.4 g |
| Fat | 8.1 g | 8.2 g |
| Fiber | 1.2 g | 2.4 g |
| Sugars | 1.2 g | 1.2 g |
| Sodium | 419 mg | 376 mg |
Product details
- Brand
- Hyvee
- Barcode
- 0075450138665
- Quantity
- 32 oz
- Label serving
- 3 ONZ (85 g)
- Category
- Frozen foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potatoes, vegetable oil (contains one or more of the following oils: canola, soybean, cottonseed, sunflower, corn), contains 2% or less of corn starch-modified, dehydrated onion, dextrose, salt, sodium acid pyrophosphate added to maintain natural color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spinach & artichoke bites Wellsley Farms | 176 | 8.2 g | 20 g | 5.9 g |
| Golden Crunch Potato Gems Birds Eye | 177 | 2.1 g | 21.9 g | 8.5 g |
| Sodebo Salade et Compagnie Portofino Sodebo | 175 | 5.7 g | 20 g | 7.7 g |
| Giant, world menu, ricotta & spinach cannelloni Giant | 179 | 7.7 g | 25.6 g | 5.1 g |
| POTATO PUFFS with ROASTED GARLIC & CRACKED BLACK PEPPER ALEXIA | 179 | 1.2 g | 17.9 g | 11.9 g |
| Potatoes gratin Wegmans | 180 | 4 g | 14 g | 12 g |
| Potato & Onion Perogies Western Family • Save-On-Foods 🇨🇦 | 181 | 5.2 g | 35.2 g | 2.4 g |
| Pattes d' Encornet a L'ail Ramona | 171 | 23 g | 1 g | 8.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2138873. License: CC0 1.0 (U.S. public domain). Source record dated April 20, 2020. Imported November 6, 2026.
- Open Food Facts, record 0075450138665. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.