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Potato Bread

Packaged product Bread and Baked Goods เลอแปง

Potato Bread contains 296 kcal per 100 g. A serving, 54 g (54 g) provides about 160 kcal.

Roughly 67% of its calories come from carbohydrates, with 23% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (286 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Potato Bread by เลอแปง, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
296kcal per 100 g
7.4 gprotein
50 gcarbohydrates
7.4 gfat
160kcal in serving, 54 g (54 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 296 kcal
Total fat L 7.4 g 10%
Saturated fat L 3.7 g 19%
Sodium L 241 mg 10%
Total carbohydrates L 50 g 18%
Dietary fiber not reported
Total sugars L 13 g
Added sugars L 0 g 0%
Protein L 7.4 g 15%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 24.1 mg2%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 67%Fat: 23%296kcal / 100 g
  • Protein 10%
  • Carbohydrates 67%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium2%Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Thiamin (B1)0%Riboflavin (B2)0%Vitamin B60%Folate (B9)0%Vitamin B120%

Nutritional insights

  • Protein7.4 gbelow the median for bread and baked goods (median 8.1 g)
  • Sugars13 gin the top quarter of bread and baked goods (median 4 g)
  • Fat7.4 gabove the median for bread and baked goods (median 7.1 g)
  • Saturated fat3.7 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium241 mgin the lowest quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
เลอแปง
Barcode
8851351911574
Label serving
54 g
Category
Potato-bread
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

แป้งสาลี (Wheat Flour) 45.70%, น้ำตาล (Sugar) 10.50%, มันฝรั่ง (Potato) 10.50%, มาการีน (Margarine) 7.30%, นมปรุงแต่งชนิดเหลว (Liquid Flavored Milk) 1.40%, ยีสต์ (Yeast) 0.70%, ไข่ไก่ (Egg) 0.70%, เกลือเสริมไอโอดีน (Iodized Salt) 0.50%, วัตถุเจือปนอาหาร (Food Additives) (INS 262(i), INS 297, INS 300, INS 322(i), INS 330, INS 331(iii), INS 385, INS 339(i), INS 339(ii), INS 407, INS 460(i), INS 466, INS 471, INS 481(i), INS 491, INS 508, INS 928, INS 1100(i), INS 1102, INS 1400), ใช้ วัตถุกันเสีย (Preservative Added) (INS 202, INS 211, INS 282), สีสังเคราะห์ (Artificial Color Added) (INS 102, INS 110, INS 160a(i)), แต่งกลิ่นสังเคราะห์ (Artificial Flavor Added)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarYeastSalt

Similar products

FoodCaloriesProteinCarbsFat
Potato breads Irwin's 223 3.8 g 40 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8851351911574. License: ODbL 1.0 (Open Food Facts). Source record dated December 15, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Potato Bread?

100 g of Potato Bread has 296 kcal. Serving, 54 g (54 g): about 160 kcal.

How much protein is in Potato Bread?

Potato Bread contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 4 g in serving, 54 g (54 g). About 10% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).

How many carbs are in Potato Bread?

Potato Bread has 50 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Potato Bread?

Potato Bread contains 7.4 g of fat per 100 g, of which 3.7 g is saturated (19% of the Daily Value).

How much sodium is in Potato Bread?

100 g contains 241 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 15, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.