Potatissallad

Packaged product Vegetables Coop

Potatissallad contains 212 kcal per 100 g. A serving, 800 g (800 g) provides about 1,696 kcal.

Roughly 77% of its calories come from fat, with 21% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 163 kcal per 100 g across 214 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Potatissallad by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
212kcal per 100 g
1 gprotein
11 gcarbohydrates
18 gfat
1,696kcal in serving, 800 g (800 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 212 kcal
Total fat L 18 g 23%
Saturated fat L 1.4 g 7%
Sodium L 433 mg 19%
Total carbohydrates L 11 g 4%
Dietary fiber not reported
Total sugars L 1.5 g
Protein L 1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 21%Fat: 77%212kcal / 100 g
  • Protein 2%
  • Carbohydrates 21%
  • Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the lowest quarter of vegetables (median 1.7 g)
  • Sugars1.5 gin the lowest quarter of vegetables (median 2.6 g)
  • Fat18 gin the top quarter of vegetables (median 11 g)
  • Saturated fat1.4 gabove the median for vegetables (median 1.1 g)
  • Sodium433 mgabove the median for vegetables (median 400 mg)
  • Protein per 100 kcal0.47 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7300156597816
Label serving
800 g
Category
Potato salads
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Meistersalat Kartoffelsalat Popp 210 1.8 g 14.2 g 15.8 g
Potatissallad - Creme Fraiche Rydbergs 210 1.7 g 13 g 16 g
Kartoffelsalat Klassische Art Gurke & Zwiebel XXL Signature Foods 214 1.5 g 13.2 g 17.1 g
Hvitløk Potetsalat Med Yoghurt Og Persille REMA 1000 216 1.3 g 9.4 g 19 g
Caesar potato salad Aldi 208 2 g 12.5 g 16.4 g
Potato Salad Carretilla 217 4.2 g 7.5 g 19.2 g
Potatissallad ICA 217 1.5 g 10 g 19 g
Potatissallad ICA 218 1.3 g 9.9 g 19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7300156597816. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Potatissallad?

100 g of Potatissallad has 212 kcal. Serving, 800 g (800 g): about 1,696 kcal.

How much protein is in Potatissallad?

Potatissallad contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 8 g in serving, 800 g (800 g). About 2% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1.7 g).

How many carbs are in Potatissallad?

Potatissallad has 11 g of total carbohydrates per 100 g, including 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Potatissallad?

Potatissallad contains 18 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Potatissallad?

100 g contains 433 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.