Potage des 4 saisons
Packaged product Soups and Sauces Thiriet
Potage des 4 saisons contains 17 kcal per 100 g. A serving, 250 g (250 g) provides about 43 kcal.
Roughly 59% of its calories come from carbohydrates, with 29% from protein and 12% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 40 kcal per 100 g across 905 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 17 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 16 mg | 0.7% |
| Total carbohydrates L | 2.2 g | 0.8% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 59%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.1 gabove the median for soups and sauces (median 1 g)
- Fiber1.1 gbelow the median for soups and sauces (median 1.2 g)
- Sugars1.6 gbelow the median for soups and sauces (median 1.8 g)
- Fat0.2 gin the lowest quarter of soups and sauces (median 1.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.3 g)
- Sodium16 mgin the lowest quarter of soups and sauces (median 252 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thiriet
- Barcode
- 3292590880309
- Quantity
- 1kg
- Label serving
- 250 g
- Category
- Vegetable soups
- Packaging
- frozen,fr:sachet-plastique
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Légumes 52,5 % (poireaux, carottes, petits pois, navets, _céleri_-branche, oignons), eau
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Onion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soupe de Légumes verts La Vie Claire | 17 | 0.7 g | 2.8 g | 0.1 g |
| Roasted pumpkin soup Fodmapped Foods | 18 | 0.69 g | 3 g | 0.12 g |
| Les soupes du Mont Soupe du Mont | 18 | 0.7 g | 2.1 g | 0.6 g |
| Knorr - Şehriyeli Tavuk Çorbası Unilever | 18 | 0.5 g | 3.3 g | 0.5 g |
| la soupe de légumes karine & jeff | 18 | 0.9 g | 2.2 g | 0 g |
| Velouté Potimarron Germain | 18 | 0.4 g | 2.1 g | 0.7 g |
| Hot &Sour Vegetable Broth daylesford organic | 16 | 0.6 g | 2.2 g | 0 g |
| Minestrone senza patate Tigros | 16 | 0.8 g | 1 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3292590880309. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.