Potage au Quinoa Bio
Packaged product Soups and Sauces Celnat
Potage au Quinoa Bio contains 351 kcal per 100 g.
Roughly 73% of its calories come from carbohydrates, with 14% from protein and 13% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 4.7 g | 6% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 1,800 mg | 78% |
| Total carbohydrates L | 60.7 g | 22% |
| Dietary fiber L | 9.1 g | 33% |
| Total sugars L | 16.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.9 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 73%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.9 gin the top quarter of soups and sauces (median 2.2 g)
- Fiber9.1 gin the top quarter of soups and sauces (median 1 g)
- Sugars16.9 gin the top quarter of soups and sauces (median 3.8 g)
- Fat4.7 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat0.5 gbelow the median for soups and sauces (median 0.8 g)
- Sodium1,800 mgin the top quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Celnat
- Barcode
- 3273120021232
- Quantity
- 100 g (3 bols)
- Category
- Soupes en sachet
- Packaging
- fr:sachet-plastique
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flocons de quinoa* (35 %), farine précuite de quinoa* (15 %), flocons de pois cassés*, bouillon de légumes* (sel marin*, extrait de levure (contient du gluten), farine de riz*, oignons*, carottes*, céleri*, huile de tournesol*, épices*, persil*), carottes*, oignons*, céleri-rave*, ciboulette*, persil*. *Produits issus de l’agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionSaltYeastRiceSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Potage Poule aux Vermicelles Leclerc | 329 | 11 g | 62 g | 3.4 g |
| Potage aux Châtaignes Bio Celnat | 327 | 10.5 g | 63.2 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3273120021232. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.