Pot Noodle Chicken & Mushrooms
Packaged product Grains and Pasta Pot Noodle
Pot Noodle Chicken & Mushrooms contains 430 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 36% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 143 kcal per 100 g across 32 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 430 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 8.5 g | 43% |
| Sodium L | 760 mg | 33% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 3.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.8 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 55%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.8 gabove the median for grains and pasta (median 3.4 g)
- Sugars3.4 gabove the median for grains and pasta (median 2.5 g)
- Fat17 gin the top quarter of grains and pasta (median 4.7 g)
- Saturated fat8.5 gin the top quarter of grains and pasta (median 0.6 g)
- Sodium760 mgin the top quarter of grains and pasta (median 266 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pot Noodle
- Barcode
- 8714100076408
- Category
- Pot noodles
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Noodle mix (96%): Dried noodles (69%) WHEAT flour, palm oil, salt, firming agents (potassium carbonate, sodium carbonates)], maltodextrin, WHEAT flour, sweetcorn, potassium chloride, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), flavourings (contain MILK), sugar, skimmed MILK powder, palm fat, salt, onion powdert, yeast powder (contain WHEAT, BARLEY), mushrooms (0.4%), herbs (chivest, sage), potato starch, mushroom juice concentrate, acid (citric acid). Sauce sachet (4%): Soy sauce [water, soy sauce (SOYBEANS, WHEAT), salt, Omolasses, sugar, acid (acetic acid)].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pot Noodle Chicken & Mushrooms?
100 g of Pot Noodle Chicken & Mushrooms has 430 kcal.
How much protein is in Pot Noodle Chicken & Mushrooms?
Pot Noodle Chicken & Mushrooms contains 9.8 g of protein per 100 g (20% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 3.4 g).
How many carbs are in Pot Noodle Chicken & Mushrooms?
Pot Noodle Chicken & Mushrooms has 58 g of total carbohydrates per 100 g, including 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pot Noodle Chicken & Mushrooms?
Pot Noodle Chicken & Mushrooms contains 17 g of fat per 100 g, of which 8.5 g is saturated (43% of the Daily Value).
How much sodium is in Pot Noodle Chicken & Mushrooms?
100 g contains 760 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8714100076408. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.