Pork Skins

Packaged product Snacks BAKEN-ETS

Pork Skins contains 533 kcal per 100 g. A typical serving of 7 PIECES (15 g) provides about 80 kcal.

Roughly 56% of its calories come from fat, with 44% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 450 kcal per 100 g across 2,019 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

533kcal per 100 g
60 gprotein
0 gcarbohydrates
33.3 gfat
80kcal in 7 PIECES (15 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 33.3 g 43%
Saturated fat L 13.3 g 67%
Trans fat L 0 g
Cholesterol L 100 mg 33%
Sodium L 2,530 mg 110%
Total carbohydrates L 0 g 0%
Dietary fiber L 6.7 g 24%
Total sugars L 0 g
Protein L 60 g 120%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44%Fat: 56%533kcal / 100 g
  • Protein 44%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein60 gin the top quarter of snacks (median 17.9 g)
  • Fiber6.7 gin the top quarter of snacks (median 0 g)
  • Sugars0 gin the lowest quarter of snacks (median 4.8 g)
  • Fat33.3 gabove the median for snacks (median 22.4 g)
  • Saturated fat13.3 gin the top quarter of snacks (median 5.2 g)
  • Sodium2,530 mgin the top quarter of snacks (median 1,040 mg)
  • Protein per 100 kcal11.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Product details

Brand
BAKEN-ETS
Barcode
0028400595988
Label serving
7 PIECES
Category
Other Snacks

Ingredients

FRIED PORK CRACKLINGS AND SALT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1522597. License: CC0 1.0 (U.S. public domain). Source record dated June 14, 2018. Imported November 6, 2026.

Last updated: . Source description: "PORK SKINS". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pork Skins?

100 g of Pork Skins has 533 kcal. 7 PIECES (15 g): about 80 kcal.

Is Pork Skins high in protein?

Pork Skins contains 60 g of protein per 100 g (120% of the 50 g Daily Value), or 9 g in 7 PIECES (15 g). About 44% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 17.9 g).

How many carbs are in Pork Skins?

Pork Skins has 0 g of total carbohydrates per 100 g, including 6.7 g of fiber and 0 g of sugars.

How much fat is in Pork Skins?

Pork Skins contains 33.3 g of fat per 100 g, of which 13.3 g is saturated (67% of the Daily Value).

How much sodium is in Pork Skins?

100 g contains 2,530 mg of sodium, 110% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 14, 2018. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.