Pork seasoning with mashed potatoes
Packaged product Spices, Herbs and Condiments
Pork seasoning with mashed potatoes contains 370 kcal per 100 g. A serving, 0.33 cup, 27 g (27 g) provides about 100 kcal.
Roughly 75% of its calories come from carbohydrates, with 18% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 97 kcal per 100 g across 3,496 products.
100 g provides 37% of the Daily Value for Vitamin C, 13% of the Daily Value for potassium and 12% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 7.4 g | 10% |
| Saturated fat L | 3.7 g | 19% |
| Trans fat L | 0 g | |
| Cholesterol L | 19 mg | 6% |
| Sodium L | 1,670 mg | 73% |
| Total carbohydrates L | 70.4 g | 26% |
| Dietary fiber L | 7.4 g | 26% |
| Total sugars L | 3.7 g | |
| Protein L | 7.4 g | 15% |
| Vitamin A L | 111 µg | 12% |
| Vitamin C L | 33.3 mg | 37% |
| Calcium L | 74 mg | 6% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 593 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 75%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.4 gin the top quarter of spices, herbs and condiments (median 0 g)
- Fiber7.4 gin the top quarter of spices, herbs and condiments (median 0 g)
- Sugars3.7 gabove the median for spices, herbs and condiments (median 0.56 g)
- Fat7.4 gin the top quarter of spices, herbs and condiments (median 0 g)
- Saturated fat3.7 gin the top quarter of spices, herbs and condiments (median 0 g)
- Sodium1,670 mgbelow the median for spices, herbs and condiments (median 6,890 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 370 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 370 kcal | 370 kcal |
| Protein | 7.4 g | 7.4 g |
| Carbohydrates | 70.4 g | 70.4 g |
| Fat | 7.4 g | 7.4 g |
| Fiber | 7.4 g | 7.4 g |
| Sugars | 3.7 g | 3.7 g |
| Sodium | 1,667 mg | 1,670 mg |
Product details
- Barcode
- 0011140106903
- Label serving
- 0.33 cup (27 g)
- Category
- groceries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
salt, roasted garlic (dry), parmesan cheese (milk, cheese culture, salt and enzymes), red bell pepper (dry), spices, caramelized sugar power (caramelized sugar syrup, maltodextrin), green bell pepper (dry), maltodextrin, garlic powder, soybean oil, silicon dioxide to prevent caking.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2087506. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0011140106903. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.