Pork Riblets
Packaged product Meals and Dishes Moo & Oink
Pork Riblets contains 223 kcal per 100 g. A serving, 121 g, 121 g (121 g) provides about 270 kcal.
Roughly 38% of its calories come from protein, with 37% from fat and 25% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 150 kcal per 100 g across 3,046 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 223 kcal | |
| Total fat L | 9.1 g | 12% |
| Saturated fat L | 3.7 g | 19% |
| Trans fat L | 0 g | |
| Cholesterol L | 66 mg | 22% |
| Sodium L | 636 mg | 28% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 8.3 g | |
| Protein L | 21.5 g | 43% |
| Vitamin A L | 49.5 µg | 6% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 124 mg | 10% |
| Iron L | 1.2 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38%
- Carbohydrates 25%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.5 gin the top quarter of meals and dishes (median 6.4 g)
- Fiber1.7 gabove the median for meals and dishes (median 1.5 g)
- Sugars8.3 gin the top quarter of meals and dishes (median 2 g)
- Fat9.1 gabove the median for meals and dishes (median 5.8 g)
- Saturated fat3.7 gin the top quarter of meals and dishes (median 1.8 g)
- Sodium636 mgin the top quarter of meals and dishes (median 380 mg)
- Protein per 100 kcal9.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 165 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 223 kcal | 223 kcal |
| Protein | 21.5 g | 21.5 g |
| Carbohydrates | 14.1 g | 14 g |
| Fat | 9.1 g | 9.1 g |
| Fiber | 1.7 g | 1.7 g |
| Sugars | 8.3 g | 8.3 g |
| Sodium | 636 mg | 636 mg |
Product details
- Brand
- Moo & Oink
- Barcode
- 0731956088186
- Label serving
- 121 g (121 g)
- Category
- Meals
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, barbeque sauce (high fructose corn syrup, distilled vinegar, water, tomato paste, corn syrup, salt, modified corn starch, mustard flour, natural hickory smoke flavor, brown sugar, sugar, lemon juice, monosodium glutamate, red pepper, potassium sorbate (a preservative), onion powder, garlic powder, ground cloves, allspice), seasoning (salt, paprika, sugar, spices (including celery), sodium diacetate, onion powder, tomato powder, carmel color, natural spice extractive of paprika, citric acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Ruiz el monterey sausage egg and cheese breakfast tornado Holiday/Circle K | 224 | 7.1 g | 25.9 g | 10.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2068072. License: CC0 1.0 (U.S. public domain). Source record dated January 16, 2018. Imported November 6, 2026.
- Open Food Facts, record 0731956088186. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.