Pork Chops

Packaged product Meat Tillmans

Pork Chops contains 184 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 184 kcal.

Roughly 64% of its calories come from fat, with 35% from protein and 1% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pork Chops by Tillmans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
184kcal per 100 g
16 gprotein
0.6 gcarbohydrates
13 gfat
184kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 184 kcal
Total fat L 13 g 17%
Saturated fat not reported
Sodium L 590 mg 26%
Total carbohydrates L 0.6 g 0.2%
Dietary fiber not reported
Total sugars L 0.5 g
Protein L 16 g 32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 1%Fat: 64%184kcal / 100 g
  • Protein 35%
  • Carbohydrates 1%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gbelow the median for meat (median 17.1 g)
  • Sugars0.5 gbelow the median for meat (median 1 g)
  • Fat13 gabove the median for meat (median 8.8 g)
  • Sodium590 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal8.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tillmans
Barcode
4043362404860
Label serving
1 portion (100 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
British pork crackling leg joint Ashfields 184 19.8 g 0.3 g 11.4 g
Pulled Pork JUMBO 184 16.4 g 6 g 10.4 g
Crackling pork joint Ashfields 184 19.8 g 0.3 g 11.4 g
Meat Kebab Jahan 184 17.6 g 6.4 g 9.4 g
Organic Long White Rice Nature’s Promise 184 4.8 g 36 g 2 g
Irish pork casserole slices Dunnes stores 184 20 g 0.7 g 11 g
Chinese Style BBQ Beef Skewers Winchester Farms 184 25.4 g 11.4 g 4.4 g
Pork Bulgogi (Spicy Korean Flavored Pork) Goblin 184 3 g 16.4 g 6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4043362404860. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pork Chops?

100 g of Pork Chops has 184 kcal. Serving, 1 portion, 100 g (100 g): about 184 kcal.

Is Pork Chops high in protein?

Pork Chops contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 16 g in serving, 1 portion, 100 g (100 g). About 35% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Pork Chops?

Pork Chops has 0.6 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pork Chops?

Pork Chops contains 13 g of fat per 100 g.

How much sodium is in Pork Chops?

100 g contains 590 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.