Pork Cheese & Pickle Pie
Packaged product Sweets and Desserts Morrisons
Pork Cheese & Pickle Pie contains 435 kcal per 100 g. A serving, 100 g (100 g) provides about 435 kcal.
Roughly 62% of its calories come from fat, with 29% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 435 kcal | |
| Total fat L | 29.5 g | 38% |
| Saturated fat L | 12.2 g | 61% |
| Sodium L | 432 mg | 19% |
| Total carbohydrates L | 31.4 g | 11% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 4.1 g | |
| Added sugars L | 2.2 g | 4% |
| Protein L | 9.8 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 29%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.8 gabove the median for sweets and desserts (median 5.9 g)
- Fiber2.4 gabove the median for sweets and desserts (median 2 g)
- Sugars4.1 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat29.5 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat12.2 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium432 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 2334087301308
- Label serving
- 100 g
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fortified wheat flour (wheat flour, iron, thiamin, nicotinic acid, calcium carbonate), Pork (18%), Water, Lard, Sandwich pickle (7%) (sugar, onion, water, courgette, swede, spirit vinegar, thickener (modified maize starch), carrot, apple puree, salt, treacle, colour (plain caramel), acid (acetic acid), spices, wheat flour, fortified wheat flour (wheat flour, iron, thiamin, nicotinic acid, calcium carbonate), black pepper extract, cinnamon extract, raising agent (ammonium carbonates)), Pork fat, Processed cheese (5%) (cheese (milk), water, milk protein, emulsifier (sodium phosphates, polyphosphates,calcium phosphates, diphosphates), potato starch, butter (milk), salt, paprika extract, colour (annatto)), Potato starch, Pork gelatine, Salt, Dried whole egg, Spices (white pepper, coriander, paprika, nutmeg, cayenne pepper), Antioxidant (sodium ascorbate), Preservatives (sodium nitrite, sodium nitrate, potassium nitrate), Raising agent (ammonium carbonates).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Chip M&m Cookie Yarrows | 435 | 4.8 g | 58.5 g | 19.5 g |
| Classic Cookie Cinnabon | 435 | 4.7 g | 64.7 g | 16.5 g |
| Honey Nut Clusters Sainsbury's | 435 | 9 g | 68.3 g | 12.9 g |
| Chewy Golden Oat Cookies The Little Bakery | 435 | 4 g | 53.7 g | 22 g |
| edible cookie dough Koshe | 435 | 7.1 g | 60 g | 20 g |
| Cheess & Pickle Pork Pies Morrisons | 435 | 9.8 g | 31.4 g | 29.5 g |
| Chocolate Flapjack Tesco | 435 | 6.4 g | 59.2 g | 18.4 g |
| Chocolate Caramel Hershey’s | 435 | 4.4 g | 60.9 g | 19.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2334087301308. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.