Pork & Beef Uncured Pepperoni
Packaged product Meat Applegate Naturals
Pork & Beef Uncured Pepperoni contains 393 kcal per 100 g. A serving, 28 g (28 g) provides about 110 kcal.
Roughly 72% of its calories come from fat, with 28% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 3,122 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 32.1 g | 41% |
| Saturated fat L | 16.1 g | 81% |
| Trans fat L | 0 g | |
| Cholesterol L | 125 mg | 42% |
| Sodium L | 1,930 mg | 84% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 28.6 g | 57% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein28.6 gin the top quarter of meat (median 18 g)
- Sugars0 gin the lowest quarter of meat (median 0.9 g)
- Fat32.1 gin the top quarter of meat (median 13 g)
- Saturated fat16.1 gin the top quarter of meat (median 4.6 g)
- Sodium1,930 mgin the top quarter of meat (median 982 mg)
- Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Applegate Naturals
- Barcode
- 56250572
- Quantity
- 5 oz
- Label serving
- 28 g
- Category
- Prepared meats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, Beef, Sea Salt. Contains Less Than 2% Of The Following: Turbinado Sugar, Water, Spices (Black Pepper, White Pepper, Cayenne Pepper, Anise Seed Powder, Allspice, Fennel Seed), Cultured Celery Juice Powder, Granulated Garlic, Cherry Powder, Lactic Acid Starter Culture (Not From Milk), Rosemary Extract, Oleoresin Of Paprika, Lime Juice Concentrate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisson sec supérieur Louis Auvergne | 393 | 25.6 g | 5.9 g | 29.7 g |
| Traditional italian style sopressata salami Black Bear | 393 | 28.6 g | 0 g | 28.6 g |
| Organic prairie, organic uncured pepperoni Organic Prairie | 393 | 21.4 g | 3.6 g | 32.1 g |
| Hard Salame Daniele | 393 | 32.1 g | 3.6 g | 28.6 g |
| Spicy Paprika Dry-Cured Salami John Volpi & Co. Inc. | 393 | 28.6 g | 0 g | 32.1 g |
| Italian Dry Black Pepper Salami John Volpi & Co. Inc. | 393 | 28.6 g | 3.6 g | 32.1 g |
| Un mondo, cacciatore italian salami Un Mondo | 393 | 28.6 g | 3.6 g | 32.1 g |
| Saucisson Vaudois Migros | 393 | 17 g | 1 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 56250572. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.