pork & beef sticks
Packaged product Meat Prasek’s
Pork & beef sticks contains 174 kcal per 100 g. A serving, 23 g (23 g) provides about 40 kcal.
Roughly 76% of its calories come from protein, with 24% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 411 kcal per 100 g across 642 products.
100 g provides 14% of the Daily Value for iron and 12% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 174 kcal | |
| Total fat L | 4.3 g | 6% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 21.7 mg | 7% |
| Sodium L | 1,174 mg | 51% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 30.4 g | 61% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.6 mg | 14% |
| Potassium L | 565 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 76%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein30.4 gin the top quarter of meat (median 27 g)
- Sugars0 gin the lowest quarter of meat (median 1.4 g)
- Fat4.3 gin the lowest quarter of meat (median 32.9 g)
- Saturated fat0 gin the lowest quarter of meat (median 12.8 g)
- Sodium1,174 mgin the lowest quarter of meat (median 1,880 mg)
- Protein per 100 kcal17.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Prasek’s
- Barcode
- 0812397016515
- Quantity
- 4 oz
- Label serving
- 23 g
- Category
- Dry sausages
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucissons secs naturel Rheintal | 169 | 26.2 g | 1.5 g | 6.2 g |
| Schinkenzwiebelmettwurst Meisterklasse | 165 | 18 g | 0.5 g | 10 g |
| Australie saucissons au poulet Aoste | 152 | 12 g | 3 g | 9.1 g |
| La Canne Lyonnaise affinée à l'air libre Solexia | 198 | 27.8 g | 0.73 g | 9.3 g |
| Saucisson à l'Ancienne Porc & Boeuf Rostain | 215 | 28.2 g | 1.9 g | 10.2 g |
| Saucissons de poulet Aoste | 129 | 16 g | 2.4 g | 6.1 g |
| Specialite de saucisson sec au maigre de jambon Broceliande | 220 | 40.7 g | 3 g | 5 g |
| Délice d'olives & Boursin BEL | 231 | 26.6 g | 3.5 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0812397016515. License: ODbL 1.0 (Open Food Facts). Source record dated May 21, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.