How many calories are in Porcini harvest roll tray?

100 g of Porcini harvest roll tray has 258 kcal. Serving, 2.2 onz, 62 g (62 g): about 160 kcal.

How much protein is in Porcini harvest roll tray?

Porcini harvest roll tray contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value), or 5 g in serving, 2.2 onz, 62 g (62 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.9 g).

How many carbs are in Porcini harvest roll tray?

Porcini harvest roll tray has 50 g of total carbohydrates per 100 g, including 4.8 g of fiber and 1.6 g of sugars.

How much fat is in Porcini harvest roll tray?

Porcini harvest roll tray contains 4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Porcini harvest roll tray contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Porcini harvest roll tray?

100 g contains 565 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Porcini harvest roll tray

Packaged product Bread and Baked Goods

Porcini harvest roll tray contains 258 kcal per 100 g. A serving, 2.2 onz, 62 g (62 g) provides about 160 kcal.

Roughly 74% of its calories come from carbohydrates, with 14% from fat and 12% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

100 g provides 16% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

258kcal per 100 g

8.1 gprotein

50 gcarbohydrates

4 gfat

160kcal in serving, 2.2 onz, 62 g (62 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	258 kcal
Total fat L	4 g	5%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	565 mg	25%
Total carbohydrates L	50 g	18%
Dietary fiber L	4.8 g	17%
Total sugars L	1.6 g
Added sugars L	0 g	0%
Protein L	8.1 g	16%
Vitamin A L	48.3 µg	5%
Vitamin C L	7.7 mg	9%
Calcium L	32 mg	2%
Iron L	2.9 mg	16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 12%
Carbohydrates 74%
Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8.1 gbelow the median for bread and baked goods (median 8.9 g)
Fiber4.8 gabove the median for bread and baked goods (median 3.5 g)
Sugars1.6 gbelow the median for bread and baked goods (median 3 g)
Fat4 gabove the median for bread and baked goods (median 3.6 g)
Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.46 g)
Sodium565 mgin the top quarter of bread and baked goods (median 464 mg)
Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	161 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	258 kcal	258 kcal
Protein	8.1 g	8.1 g
Carbohydrates	50 g	50 g
Fat	4 g	4 g
Fiber	4.8 g	4.8 g
Sugars	1.6 g	1.6 g
Sodium	565 mg	565 mg

Product details

Barcode: 0855324005381
Label serving: 2.2 ONZ (62 g)
Category: Breads
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatoes, enriched unbleached wheat flour (wheat flour, ascorbic acid, enzyme, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole grain wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), organic coarse rye flour, filtered water, expeller pressed canola and extra virgin olive oil blend, sea salt, porcini mushrooms, yeast, sage, oregano, rosemary, thyme, parsley.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Potato Wheat flour Salt Yeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0855324005381. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.
USDA FoodData Central: Branded Foods, record 2338741. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.