Popped corn coated with caramel

Packaged product Grains and Pasta Funny Sheep

Popped corn coated with caramel contains 418 kcal per 100 g. A serving, 110.0 g (110 g) provides about 460 kcal.

Roughly 75% of its calories come from carbohydrates, with 22% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

418kcal per 100 g
2.6 gprotein
82.2 gcarbohydrates
10.8 gfat
460kcal in serving, 110.0 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 418 kcal
Total fat L 10.8 g 14%
Saturated fat L 8.1 g 41%
Sodium not reported
Total carbohydrates L 82.2 g 30%
Dietary fiber not reported
Total sugars L 43 g
Protein L 2.6 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 75%Fat: 22%418kcal / 100 g
  • Protein 2%
  • Carbohydrates 75%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.6 gin the lowest quarter of grains and pasta (median 8 g)
  • Sugars43 gin the top quarter of grains and pasta (median 2.2 g)
  • Fat10.8 gin the top quarter of grains and pasta (median 2.9 g)
  • Saturated fat8.1 gin the top quarter of grains and pasta (median 0.53 g)
  • Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Funny Sheep
Barcode
7362017695420
Label serving
110.0 g
Category
Grains and Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pan tostado multicereal rebanadas El Corte Inglés 418 14 g 61 g 12 g
Yunnan Mushroom Noodles Nona Lim 418 10.9 g 78.2 g 5.5 g
Pan tostado con semillas y cereales Eroski 418 14 g 61 g 12 g
Cereal Kind 418 18.2 g 63.6 g 12.7 g
Cereal Protein Caramel Almond Kind 418 18.2 g 63.6 g 12.7 g
Gold Crunchy Oats With Cornflakes Nestlé 418 8.5 g 68.1 g 10.9 g
Pan tostado multicereal rebanadas formato familiar El Corte Ingles 418 14 g 61 g 12 g
Papillas de cereales sanutri 418 6.6 g 85.9 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7362017695420. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Popped corn coated with caramel?

100 g of Popped corn coated with caramel has 418 kcal. Serving, 110.0 g (110 g): about 460 kcal.

How much protein is in Popped corn coated with caramel?

Popped corn coated with caramel contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 2.9 g in serving, 110.0 g (110 g). About 2% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).

How many carbs are in Popped corn coated with caramel?

Popped corn coated with caramel has 82.2 g of total carbohydrates per 100 g, including 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Popped corn coated with caramel?

Popped corn coated with caramel contains 10.8 g of fat per 100 g, of which 8.1 g is saturated (41% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.