Popped Brown Rice Chips

Packaged product Snacks Rice Up

Popped Brown Rice Chips contains 448 kcal per 100 g. A serving, 60 g (60 g) provides about 269 kcal.

Roughly 60% of its calories come from carbohydrates, with 33% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 500 kcal per 100 g across 3,201 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Popped Brown Rice Chips by Rice Up, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
448kcal per 100 g
8 gprotein
68 gcarbohydrates
17 gfat
269kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 448 kcal
Total fat L 17 g 22%
Saturated fat L 1.4 g 7%
Sodium L 389 mg 17%
Total carbohydrates L 68 g 25%
Dietary fiber L 4.5 g 16%
Total sugars L 2.5 g
Added sugars L 1.5 g 3%
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 60%Fat: 33%448kcal / 100 g
  • Protein 7%
  • Carbohydrates 60%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the top quarter of snacks (median 6.4 g)
  • Fiber4.5 gabove the median for snacks (median 4 g)
  • Sugars2.5 gbelow the median for snacks (median 2.8 g)
  • Fat17 gin the lowest quarter of snacks (median 26.1 g)
  • Saturated fat1.4 gin the lowest quarter of snacks (median 2.7 g)
  • Sodium389 mgin the lowest quarter of snacks (median 567 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rice Up
Barcode
3800233071993
Quantity
60 g
Label serving
60 g
Category
Crisps
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain brown rice 76%, olive oil 15%, Pesto flavour 9% [natural flavouring, lactose natural, salt, dextrose (maize), sugar, milk protein, maize maltodextrin, qum arabic, magnesium carbonate, nushadir salt).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceOlive oilSaltSugar

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FoodCaloriesProteinCarbsFat
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Popchips Potato Sour Cream & Onion funny-frisch 448 5.1 g 75 g 13 g
Linsenchips Trüffel Heimatgut 448 10 g 56 g 17.2 g
Knusperringe „Hirse freche freunde 448 7.6 g 70 g 15 g
Wholegrain Crisps Sunbites 448 7.2 g 60 g 21.4 g
Lays Fırından Lay's 448 5.3 g 66.4 g 17.1 g
Sprø Chips Paprika Coop 448 4.7 g 57 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3800233071993. License: ODbL 1.0 (Open Food Facts). Source record dated August 8, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Popped Brown Rice Chips?

100 g of Popped Brown Rice Chips has 448 kcal. Serving, 60 g (60 g): about 269 kcal.

How much protein is in Popped Brown Rice Chips?

Popped Brown Rice Chips contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 4.8 g in serving, 60 g (60 g). About 7% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6.4 g).

How many carbs are in Popped Brown Rice Chips?

Popped Brown Rice Chips has 68 g of total carbohydrates per 100 g, including 4.5 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Popped Brown Rice Chips?

Popped Brown Rice Chips contains 17 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Popped Brown Rice Chips?

100 g contains 389 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.