Pop-corn sucrée
Packaged product Snacks BOUTON D'OR
Pop-corn sucrée contains 439 kcal per 100 g. A serving, 100.0 g (100 g) provides about 439 kcal.
Roughly 58% of its calories come from carbohydrates, with 35% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (455 kcal per 100 g).
100 g provides 24% of the Daily Value for Vitamin E, 24% of the Daily Value for manganese and 23% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 439 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 8.4 g | 42% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 13 g | 46% |
| Total sugars L | 18 g | |
| Added sugars L | 16.2 g | 32% |
| Protein L | 7.3 g | 15% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 3.6 mg | 24% |
| Thiamin (B1) L | 0.27 mg | 23% |
| Riboflavin (B2) L | 0.099 mg | 8% |
| Niacin (B3) L | 1.4 mg | 9% |
| Pantothenic acid (B5) L | 0.41 mg | 8% |
| Vitamin B6 L | 0.34 mg | 20% |
| Folate (B9) L | 78.8 µg | 20% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 28 mg | 2% |
| Iron L | 2.2 mg | 12% |
| Magnesium L | 68.8 mg | 16% |
| Phosphorus L | 178 mg | 14% |
| Potassium L | 221 mg | 5% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.14 mg | 15% |
| Manganese L | 0.55 mg | 24% |
| Selenium L | 10.8 µg | 20% |
| Iodine L | 0.89 µg | 0.6% |
| Chloride L | 34.3 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 58%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.3 gbelow the median for snacks (median 7.8 g)
- Fiber13 gin the top quarter of snacks (median 9.1 g)
- Sugars18 gin the top quarter of snacks (median 1 g)
- Fat16 gbelow the median for snacks (median 20.7 g)
- Saturated fat8.4 gabove the median for snacks (median 4.7 g)
- Sodium4 mgin the lowest quarter of snacks (median 567 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
- Water9.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.7 g |
|---|---|
| Polyunsaturated fat L | 1.4 g |
Sugars and starch (1)
| Starch L | 43.9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.022 g |
| Linoleic acid (omega-6, 18:2) L | 1.2 g |
Carotenoids (1)
| Beta-carotene L | 4.5 µg |
|---|
Other components (2)
| Water L | 9.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- BOUTON D'OR
- Barcode
- 3250393381171
- Label serving
- 100.0 g
- Category
- Popcorn
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sea salted popcorn Propercorn | 439 | 8.6 g | 56.6 g | 17.4 g |
| Palomitas Popitas | 439 | 8 g | 62 g | 15 g |
| Popitas popitas | 439 | 8 g | 62 g | 15 g |
| Popitas APERITIVOS Y EXTRUSIONADOS S.A.U | 439 | 8 g | 62 g | 15 g |
| maíz para palomitas saladas para microondas popitas | 439 | 8 g | 62 g | 15 g |
| Popcorn HEMA | 439 | 3.1 g | 71.6 g | 14.4 g |
| Gobelet Popcorn Micro Ondes Sucre Movies Pop | 439 | 8.1 g | 58.6 g | 15.6 g |
| Kids Popcorn - Kakao Heimatgut | 439 | 6.4 g | 62 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3250393381171. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.